Winter Park Annual Christmas in the Park 2018

Winter Park Annual Christmas in the Park 2018

Advertisement

Winter Park Annual Christmas in the Park 2018

Winter Park Annual Christmas in the Park 2018 – Enjoy the 40th Annual Christmas in the Park in Downtown Winter Park. It’s a free family event for the holidays.

Winter Park Annual Christmas in the Park 2018


What:

On Thursday, December 6, the Charles Hosmer Morse Museum of American Art and the City of Winter Park present the 40th Annual Christmas in the Park in downtown Winter Park.

Where:

Downtown Winter Park

When:

December 6, 2018

Cost:

Free

More Details:

The free outdoor event begins at 6:15 p.m. when the lights are turned up on nine century-old Tiffany leaded-glass windows and Central Park is transformed into a luminous concert hall for the esteemed 160-voice Bach Festival Society Choir. The choral performance concludes about 8 p.m., and the windows remain lighted for viewing
until 8:30 p.m.

Hugh and Jeannette McKean, who together built the Morse Museum’s collection, began Christmas in the Park in 1979 to share a part of their rare Tiffany collection with the public in an informal setting. The Morse and the City of Winter Park began cosponsoring the event in 2014.

For the 40th year of the event, the Morse will again install its windows and present the Bach Festival Society Choir, Youth Choir, and Brass Ensemble in concert. The city will oversee arrangements for park use, security, crowd management, traffic control, and road closures.

Eight of the windows featured at Christmas in the Park are memorials with religious themes designed by Louis Comfort Tiffany’s firm for installation in the chapel at the Association for the Relief of Respectable, Aged, Indigent Females (1814–1974) in New York City. Tiffany Studios’ Christmas Eve window, c. 1902, will also be on view at the event and in the Morse Museum following Christmas in the Park. The window—in which a figure resembling Father Christmas holds the Christ child—was designed by Thomas Nast Jr., son of the famous political cartoonist, for his sister’s home in New Rochelle, New York.

The Morse Museum houses the world’s most comprehensive collection of works by Louis Comfort Tiffany, including the chapel interior he designed for the 1893 World’s Columbian Exposition in Chicago and art and architectural elements from his Long Island estate, Laurelton Hall. The Morse is owned and operated by the Charles Hosmer Morse Foundation and receives additional support from the Elizabeth Morse Genius Foundation. It receives no public funds.

For more information about other holiday events at the Morse Museum, please visit www.morsemuseum.org.

More Information:

For information regarding other events in the City of Winter Park, please visit the city’s official website at www.cityofwinterpark.org.


Disclaimer: This Winter Park Annual Christmas in the Park 2018 event is subject to last minute cancellations and changes which might not be reflected in this MyCentralFloridaFamily.com post. Please always confirm with this family-friendly business by calling or clicking.

Check out additional Christmas events coming up below:

Calendar list of events in a post:

Thu 08

11/08/2018 @ 11:00 am01/06/2019 @ 11:00 pm

Thu 08

November 8 @ 11:00 am12:00 pm

Fri 09

November 9December 31

Sun 11

November 11 @ 6:00 pm10:30 pm

Mon 12

November 12 @ 10:00 am5:00 pm

Tue 13

November 13 @ 10:00 am5:00 pm

Wed 14

November 14 @ 10:00 am8:30 pm

Thu 15

November 15 @ 10:00 am5:00 pm

https://mycentralfloridafamily.com/winter-park-annual-christmas-in-the-park-2018/


Sonny’s BBQ releases limited-time only menu on National Pulled Pork Day

Loaded Pulled Pork Tots | $7.99: Crispy tater tots seasoned with their Signature Pork rub, loaded with Pulled Pork, queso, onion straws, and Sonny’s Sweet Sauce.

Did you know? Sonny’s BBQ created #nationalpulledporkday back in 2016 when they prepared a 2,012 lb pulled pork sandwich and it broke the Guinness World Record title of the “largest serving of pulled pork”.  After the record-breaking event was over, all of the food was donated to Second Harvest Food Bank.

To celebrate #nationalpulledporkday this year, Sonny’s BBQ is bringing all-new flavors and combinations to the table.  Can you say donuts and tots?  Sonny’s Head Pitmaster Bryan Mroczka crafted three limited-time menu items, and from October 12 to November 4, guests can enjoy the loaded pulled pork tots pictured above as well as:

Sweeter Carolina | $8.99: The Sweet Carolina you know and love piled high on a Signature Sweet Tea- glazed donut.

Pork ‘N Donut | $7.99: The Original slow-smoked Pulled Pork stacked high on a Signature Sweet Tea- glazed donut drizzled with Sonny’s Sweet Sauce.

Sonny’s BBQ is also givin’ away FREE pulled pork for a whole year so text “pork” to 73165 to enter!

http://tastychomps.com/2018/10/sonnys-bbq-releases-limited-time-only-menu-on-national-pulled-pork-day.html


Magical Dining Month Featuring K Restaurant

K Restaurant invited us to taste a sample menu of what you can expect to receive during Visit Orlando’s Magical Dining Month. Here is a look at the menu we got to try.

The evening began with three appetizers. The first on the list was Deviled Eggs. It contains mustard egg yolk, tomato jam, bacon lardons and herbs. 

We then moved onto Crispy Brussels Sprouts containing hot sauce honey, bacon lardons and herbs. 

The last appetizer was Duck Liver Mousse. On it was seasonal accompaniments, grilled chiabatta bread and herbs. This item is not always served on the menu.

Just like the appetizers, we were served three entrees. We hit the ground running with Eggplant Parmesan as the first entree served. It contained panko breaded eggplant, tomato and eggplant ragu, fresh mozzarella, parmesan cheese and basil. 

Afterward, the Seasonal Fish was served. It was a fresh serving of Cobia fish. According to the restaurant, they caught it the previous day at New Smyrna Beach. The fish was plated with vegetable risotto, herb butter and micro green salad. 

The very last entree was called Pork Porterhouse. It had creamy polenta, seasonal vegetables, and cider barbecue sauce. 

Afterward, we were served three desserts – Chocolate torte, Chefs Choice Cheese Cake (seasonal)and French Toast Bread Pudding. 

Shown below is the Chocolate torte with salted caramel buttercream. It is actually flourless (gluten free)!

Next up was the Chefs Choice Cheese cake. The cake is seasonal and does vary. Our cheese cake had more of a chocolate base and was very delicious. 

We also got to taste this amazing French Toast Bread Pudding. It had pecan streusel, cinnamon maple glaze, and vanilla ice cream. 

K Restaurants Executive Chef, Chad Phelps says, “I ate here during magical dinning month several years ago and enjoyed it and came back on and off throughout the years and eventually bought it when I heard the restaurant was for sale.”

As for how the menu is put together, it depends on what’s growing locally and what’s available. Phelps’ favorite menu item is the pork chops. He also has a liking for the brussels sprouts. After being fried, they are tossed in honey and sriracha sauce. The restaurant is well known for them.

Magical Dining Month continues now through September 30! Make sure to check this place out. In addition, one dollar from each meal goes towards Best Buddies and Down Syndrome Association of Central Florida through Visit Orlando.

K Restaurant is located on 1710 Edgewater Dr, Orlando, FL 32804. You can also check them out on their website at https://www.krestaurant.net/

Go to MagicalDining.com to view more menus and restaurants.

Magical Dining Month Featuring K Restaurant


P.F. Chang’s is giving away FREE sushi on September 20, no purchase required!

Get ready to roll!  Free Sushi Day at P.F. Chang’s is this Thursday,  September 20 and you’re invited!


On Free Sushi Day, guests get a FREE California Roll or Spicy Tuna Roll, no purchase required, 1 per person; dine-in only.  This offer is valid nationwide excluding Gainesville, Atlantic City, Hawaii, Puerto Rico, and airport locations.

Ahi poke bowl, California roll, crab wontons, spicy tuna roll

583684

Dine-in only. One redemption per person.

For more information, visit freesushiday.com

P.F. Chang’s – Winter Park
436 Orlando Ave, Winter Park, FL 32789
(407) 622-0188

P.F. Chang’s – Millenia Mall
4200 Conroy Rd, Orlando, FL 32839
(407) 345-2888

“So whether you eat or drink or whatever you do, do it all for the glory of God.” – 1 Corinthians 10:31 – Tiffany is a native of Orlando, Florida. Born and raised in “The City Beautiful” she has witnessed many vast changes to the city since she was a toddler and she is excited for what’s to come for her hometown. Tiffany graduated from the University of Central Florida with a B.S. in General Business. One of her long-time dreams came true when her family’s restaurant, Saigon Noodle & Grill – Bumby got invited by the Food Network to film an episode of “Diners, Drive-Ins, and Dives” with Guy Fieri and special guest Food Network Star winner Justin Warner. You can follow her on IG at @bytiffanynguyen.

http://tastychomps.com/2018/09/p-f-changs-is-giving-away-free-sushi-on-september-20-no-purchase-required.html


How to make Cocina 214’s famous guacamole

In honor of National Guacamole Day coming up this Sunday, September 16, I wanted to celebrate this very important food holiday by sharing with you all a DELICIOUS guacamole recipe from Cocina 214, an award-winning Mexican and Tex-Mex restaurant located in Winter Park and now Daytona Beach.

The name Cocina 214 is a combo of the Spanish word for kitchen, “cocina” and the Dallas area code, “214”.  The idea for opening the restaurant developed when two of the owners from Texas missed the Tex-Mex & Mexican food that they had grown up with.  They wanted the same authentic, freshly made quality food in Winter Park so they partnered together to create bold flavors dishes – all served in a vibrant, elegant setting.

Keep scrolling to see how Carmen from Cocina 214 – Winter Park prepares their famous guacamole using simple, fresh ingredients.  Detailed recipe to follow.

Pick 6 ripe avocados

Wash and dry cilantro 

Cut avocado in half and remove the pit

Separate the avocado from the skin using a spoon

Squeeze one fresh lime over the avocados

Add diced tomatos/red onions/jalapeños mixture

Minced and add fresh cilantro

Add black pepper to taste

Add kosher salt to taste

Mash firmly

Fold then serve in a smaller bowl

Cocina 214’s Guacamole
(Serves 8 people)
Amazing, creamy, fresh guacamole, made with simple ingredients.  Gluten-free, vegan, vegetarian, nut-free recipe.

Ingredients
6 avocados, halved, seeded and peeled
1 lime juice
1/4 medium red onion, diced
1 jalapeño, seeded and diced
2 tablespoons chopped cilantro
1 roma tomato, seeded and diced
1 teaspoon Kosher salt
1 teaspoon black pepper

Instructions
1.  Scoop the avocados in a large stainless steel mixing bowl.
2.  Add the squeezed lime juice and coat the avocados.
3.  Fold in the remaining ingredients and mash them all together.
4.  Garnish with fresh tortilla chips or skip all the hassle and head over to the closest Cocina 214 nearest you and order some delicious Cocina 214 guac! 🙂


Stop by Cocina 214’s happy hour from 4:00-6:30pm, Monday through Friday for guac, queso blanco, fire-roasted salsa and housemade tortilla chips all for only $5!

Cocina 214 – Winter Park
151 E Welbourne Ave, Winter Park, FL 32789
(407) 790-7997

Cocina 214 – Daytona Beach
451 S Atlantic Ave, Daytona Beach, FL 32118
(386) 456-3168

cocina214.com

(Source: Cocina 214)

http://tastychomps.com/2018/09/how-to-make-cocina-214s-famous-guacamole.html


PDQ opens today in Winter Park

PIMENTO CRUNCH SANDWICH- crispy chicken, homemade pimento cheese, bibb lettuce, sea salt potato chips, bacon

PDQ, the abbreviation for “People Dedicated to Quality” opens today on the corner of Minnesota and Orlando Ave.  We got a first look of the restaurant yesterday during their media preview and we are very impressed with this new addition in the Winter Park area.  At PDQ you can expect great service and great-tasting food that is always fresh, never frozen.

Chef Mark’s son, Riley, working hard at the PDQ opening.

Riley’s mom told me that this was his 5th PDQ opening!

PDQ – Winter Park operator Cody Langford with his new crate!!  Every PDQ operator gets to design their own crate.

THAI PEANUT BOWL – crispy chicken, broccoli, mango salsa, peanuts, toasted coconut, rice, thai peanut sauce

YIA YIA’S GREEK SALAD – grilled chicken, mixed greens, red bell peppers, marinated cucumbers & tomatoes, kalamata olives, pepperoncini, feta, hummus, pickled onion, lemon-chile vinaigrette

CHILE-LIME CORN – sautéed corn with feta & scallions

ZUCCHINI FRIES – hand-breaded fresh zucchini with choice of homemade sauce

LOADED TOTS

HAND-BREADED TENDERS WITH FRIES

ALL THE SAUCES!

Be sure to check out PDQ – Winter Park the next time you are in the area!

PDQ – Winter Park
925 S Orlando Ave, Winter Park, FL 32789
(407) 605-2312
eatpdq.com

“So whether you eat or drink or whatever you do, do it all for the glory of God.” – 1 Corinthians 10:31 – Tiffany is a native of Orlando, Florida. Born and raised in “The City Beautiful” she has witnessed many vast changes to the city since she was a toddler and she is excited for what’s to come for her hometown. Tiffany graduated from the University of Central Florida with a B.S. in General Business. One of her long-time dreams came true when her family’s restaurant, Saigon Noodle & Grill – Bumby got invited by the Food Network to film an episode of “Diners, Drive-Ins, and Dives” with Guy Fieri and special guest Food Network Star winner Justin Warner. You can follow her on IG at @bytiffanynguyen.

http://tastychomps.com/2018/08/pdq-opens-today-in-winter-park.html


Happy 5th Anniversary, The Alfond Inn!

Seared Grouper Papparadelle – housemade pappardelle pasta, fresh peas, asparagus, pecan bacon, parmigian cheese broth

We were invited to The Alfond Inn for an exclusive press preview featuring a Hamilton’s Kitchen new menu tasting with Chef Stephen Doyle, a happy hour art tour of newly installed art as part of the Alfond Collection of Contemporary Art with new Cornell Fine Arts Museum Curator Gisela Carbonell, and a champagne toast finale in the Conservatory, in honor of The Alfond Inn’s 5th anniversary on Saturday, Aug.18.

In the last five years, The Alfond Inn has made it on:

  • Travel + Leisure Best 100 Hotels in the World
  • Travel + Leisure Top 15 Best City Hotels in the Continental U.S.
  • U.S. News & World Report Top Hotels in Orlando, Condé Nast Traveler
  • Readers’ Choice Awards Top 10 Hotels in the U.S.
  • Condé Nast Traveler Readers’ Choice Awards Gest Hotels in Florida
  • AAA Four Diamond Award
  • Trip Advisor Certificate of Excellence

Walnut Crusted Halibut – orzo pasta, petite spinach, lemon-dill Amish butter

Lemon Sage Chicken Gnocchi – Lake Meadows Chicken, basil-ricotta gnocchi, summer vegetables, lemon-herb butter sauce

Colorado Lamb Lollipop Chops – local mushroom risotto, balsamic maple bliss glaze, caramelized Brussels sprouts

Thank you for the invite, Kathy Hernandez & thank you for hosting us, The Alfond Inn!

The Alfond Inn
300 E New England Avenue, Winter Park, FL 32789
thealfondinn.com
(407) 278-8159

Happy 5th Anniversary, The Alfond Inn!


Magical Dining Preview: The Ravenous Pig

Pork Chop – sweet potato puree, collard greens, onion jam

Visit Orlando’s Magical Dining Month is fast approaching!  We were invited to James Beard Award nominee, The Ravenous Pig to preview their 3-course (appetizer, entrée and dessert) Magical Dining Month menu.  The menu is available to the public Friday, August 24 through Sunday, September 30 for $35 plus tax & gratuity. This year, through Visit Orlando, one dollar from each meal will benefit Best Buddies and Down Syndrome Association of Central Florida.

Choice of Appetizers

Steak Tartare – capers, egg, shallot, toast

Shrimp & Grits – Cape Canaveral shrimp, Anson Mills grits, green tomato chutney, chorizo oil

Gatherer Salad – baby greens, avocado, pickled beets, radish, goat cheese, pistachio granola, herb vinaigrette

Choice of Entrèe

Mushroom Risotto – summer mushrooms, parmesan broth, chili oil with black truffle supplement

Black Grouper – chana masala, cucumber raita

Pork Porterhouse upgrade

Choice of Dessert

Coffee Panna Cotta – persimmon sorbet, chocolate cardamom shortbread, compressed persimmons

Spiced Citrus Cake – elderflower chantilly, bay leaf crumble, poached pears

Thank you Sweet Rockaway PR for the invite and thank you Chef James Petrakis and The Ravenous Pig for the amazing service and dinner!  Be sure to check out The Ravenous Pig this year for Magical Dining Month!

For more information, please visit: visitorlando.com/magicaldining/restaurants/The-Ravenous-Pig/44356/

The Ravenous Pig
565 W Fairbanks Ave, Winter Park, FL 32789
(407) 628-2333

Magical Dining Preview: The Ravenous Pig


First Look: New Happy Hour Menu at Bulla Gastrobar – Winter Park

Happy Hour just got a lot happier in Winter Park.

First, there were Happy Hour drink specials from 4 –7 p.m., then a second round of Happy Hour drink specials added from 9 p.m. – close … and now, Bulla Gastrobar in Winter Park is adding tapas to the Happy Hour lineup.

From 4 – 7 p.m. Monday through Sunday, guests can enjoy discounted tapas and half off all beer, wine and liquors at the bar.

· Bulla’s happy hour is available daily from 4-7 p.m.

· All beer, wine and liquors (including cocktails) are half off for happy hour

· $2 pours of draught craft beer, $3 bottles

· $6 craft cocktails

· $4-$5 glasses of sangria

· $4.50-$8.50 glasses of wine

· Three boards and nine small plates are featured on Bulla’s new happy hour

We got a sneak peek at the new menu for your viewing pleasure:

Chef Mariano Vegel showcases the new flatbreads on the menu

BOARDS
CHEF’S BOARD 18. Tetilla, Manchego, Jamón Serrano, Chorizo de Cantimpalo, olives
CURED MEATS 14. Jamón Serrano, Coppa, Chorizo de Cantimpalo
CHEESES 14. Tetilla, Murcia al Vino, Manchego

$5
HAM CROQUETTES Serrano ham, fig jelly
PATATAS BRAVAS Crispy potato cubes, spicy brava sauce, aioli
ANDALUSIAN GAZPACHO Spanish chilled vegetable soup
PIMIENTOS DE PADRÓN Blistered shishito peppers, sea salt
POTATO TORTILLA Traditional Spanish omelet, caramelized onions, garlic aioli

$8
SAUTÉED GARLIC SHRIMP Brandy, pepper flakes (no bread)
PINTXO MORUNO Cumin marinated grilled pork skewers, mojo verde, Greek yogurt
KALE SALAD Barley, roasted beets, Spanish goat cheese, lemon maple dressing
ALBÓNDIGAS Veal and pork meatballs, Manchego, tomate frito

CHEF’S BOARD 18. Tetilla, Manchego, Jamón Serrano, Chorizo de Cantimpalo, olives

HAM CROQUETTES Serrano ham, fig jelly

PATATAS BRAVAS Crispy potato cubes, spicy brava sauce, aioli

ANDALUSIAN GAZPACHO Spanish chilled vegetable soup

PIMIENTOS DE PADRÓN Blistered shishito peppers, sea salt
POTATO TORTILLA Traditional Spanish omelet, caramelized onions, garlic aioli

SAUTÉED GARLIC SHRIMP Brandy, pepper flakes (no bread)

PINTXO MORUNO Cumin marinated grilled pork skewers, mojo verde, Greek yogurt

KALE SALAD Barley, roasted beets, Spanish goat cheese, lemon maple dressing
ALBÓNDIGAS Veal and pork meatballs, Manchego, tomate frito

First Look: New Happy Hour Menu at Bulla Gastrobar – Winter Park


Cinco Tacos + Tequila Preview

Cinco Tacos + Tequila offers total sensory experience, focusing on exceptional service, elegant presentation and a fun atmosphere. 

Located in Winter Park/Florida, Cinco Tacos + Tequila offers Cali-Mex dishes with a twist and artistic flair. Signature dishes include Adobo Fried Chicken, Cali-Mex Samosas, Pizza Stand Nachos and a variety of street tacos. There’s also a large selection of drinks to choose with some delivering an element of surprise to wow the table.

The restaurant would be a great place to have dinner or brunch with friends. The brunch menu has a wide selection of small plates and bottomless tableside mimosas and bloody marys. Brunch will only be offered on the weekends for $32. I loved trying out the brunch items and the Adobo Fried Chicken & Churro Waffle was my favorite!

Fun Fact: The restaurant concept is backed by Actor Mario Lopez, former NSYNC member Chris Kirkpatrick, local venture capitalist Michael “Q” Quatrini and restaurateur Greg Pranzo.

Cinco Tacos + Tequila **NOW OPEN**

Complimentary chips and salsa will begin every meal, and guests can add to the experience with Tableside Guacamole. Jalapeno Rellenos // Blanched and battered jalapenos, cotija + avocado ranch dipping sauce Queso Fundido Con Chorizo // Chihuahua cheese, white cheddar, sauteed peppers and onions, chorizo + warm flour tortillas Ceviche de Camarones // Fresh shrimp ceviche served on sliced cucumber **Brunch Menu** Guacamole toaste + patatas bravas **Brunch Menu** Barbacoa Benedict Korean BBQ Pork Belly // Pickled red onion, jalapeno + gochujang

**NOW OPEN**

Cinco Tacos + Tequila

Cinco Tacos + Tequila Preview


Upcoming Events

  1. Miami/Brickell Festival of the Arts

    October 20, 2018 @ 7:00 pm - January 15, 2019 @ 6:00 pm UTC+0
  2. NOVEMBERFEST 2018

    November 14 @ 4:00 pm - November 18 @ 8:00 pm UTC+0
  3. Florida Tiny House Music Festival (3rd Annual)

    November 16 @ 12:00 pm - November 18 @ 6:00 pm UTC+0
  4. Orlando Balloon Glow

    November 16 @ 5:00 pm - November 18 @ 10:00 pm UTC+0
  5. Run The Race 5K -Christian Fun Run & Walk

    November 17 @ 8:00 am - 11:00 am UTC+0
  6. Day of Thanks – Community Food Give Away

    November 17 @ 9:00 am - 12:00 pm UTC+0
  7. Xtreme Sports Festival

    November 17 @ 10:00 am - 5:00 pm UTC+0
  8. SWFLORIDA CON

    November 17 @ 10:00 am - November 18 @ 6:00 pm UTC+0
  9. DeLand Fall Festival of the Arts 2018

    November 17 @ 10:00 am - November 18 @ 5:00 pm UTC+0
  10. 4th ANNUAL ALPACA FESTIVAL – SWEET BLOSSOM ALPACAS

    November 17 @ 10:00 am - 3:00 pm UTC+0

Upcoming Events

  1. Miami/Brickell Festival of the Arts

    October 20, 2018 @ 7:00 pm - January 15, 2019 @ 6:00 pm UTC+0
  2. NOVEMBERFEST 2018

    November 14 @ 4:00 pm - November 18 @ 8:00 pm UTC+0
  3. Florida Tiny House Music Festival (3rd Annual)

    November 16 @ 12:00 pm - November 18 @ 6:00 pm UTC+0
  4. Orlando Balloon Glow

    November 16 @ 5:00 pm - November 18 @ 10:00 pm UTC+0
  5. Run The Race 5K -Christian Fun Run & Walk

    November 17 @ 8:00 am - 11:00 am UTC+0
  6. Day of Thanks – Community Food Give Away

    November 17 @ 9:00 am - 12:00 pm UTC+0
  7. Xtreme Sports Festival

    November 17 @ 10:00 am - 5:00 pm UTC+0
  8. SWFLORIDA CON

    November 17 @ 10:00 am - November 18 @ 6:00 pm UTC+0
  9. DeLand Fall Festival of the Arts 2018

    November 17 @ 10:00 am - November 18 @ 5:00 pm UTC+0
  10. 4th ANNUAL ALPACA FESTIVAL – SWEET BLOSSOM ALPACAS

    November 17 @ 10:00 am - 3:00 pm UTC+0

Join our Fun Network

  1. Miami/Brickell Festival of the Arts

    October 20, 2018 @ 7:00 pm - January 15, 2019 @ 6:00 pm UTC+0
  2. NOVEMBERFEST 2018

    November 14 @ 4:00 pm - November 18 @ 8:00 pm UTC+0
  3. Florida Tiny House Music Festival (3rd Annual)

    November 16 @ 12:00 pm - November 18 @ 6:00 pm UTC+0
  4. Orlando Balloon Glow

    November 16 @ 5:00 pm - November 18 @ 10:00 pm UTC+0
  5. Run The Race 5K -Christian Fun Run & Walk

    November 17 @ 8:00 am - 11:00 am UTC+0
  6. Day of Thanks – Community Food Give Away

    November 17 @ 9:00 am - 12:00 pm UTC+0
  7. Xtreme Sports Festival

    November 17 @ 10:00 am - 5:00 pm UTC+0
  8. SWFLORIDA CON

    November 17 @ 10:00 am - November 18 @ 6:00 pm UTC+0
  9. DeLand Fall Festival of the Arts 2018

    November 17 @ 10:00 am - November 18 @ 5:00 pm UTC+0
  10. 4th ANNUAL ALPACA FESTIVAL – SWEET BLOSSOM ALPACAS

    November 17 @ 10:00 am - 3:00 pm UTC+0