First Look: New Fall Harvest Menu at Seasons 52

First Look: New Fall Harvest Menu at Seasons 52

Seasons 52 is launching a fixed-price menu just in time for fall!  The restaurant’s Harvest menu allows guests to choose a soup or salad, entrée and Mini Indulgence dessert for just $29.95.  The menu features the freshest ingredients that autumn season has to offer – like Bosc pears, mushrooms, butternut squash and Caulilini – and is available now through November 21.

We were invited to Seasons 52 – Altamonte Springs to taste their new Harvest menu and we were very impressed with our entire visit.  The food was so good and fresh and the best manager I’ve ever encountered, Claudia Ortiz (who started there as a server, then bartender, then got promoted to manager) and her staff took care of us really well.  You can’t go wrong at Seasons 52 – Altamonte Springs.  Highly recommended!

STARTER
Select a cup of soup or salad:

– Butternut Squash Soup

– Porcini Mushroom Bisque. I highly recommend!

or

– Spinach and Caramelized Bosc Pear Salad
– Organic Field Greens

ENTREE
Select one:

– Cedar Plank-Roasted Salmon crushed potatoes, Caulilini, grilled lemon, dill-mustard sauce.  I highly recommend!


– Wood-Grilled Filet Mignon
roasted mushrooms, Caulilini, Yukon mash, red wine sauce.  I highly recommend!

or

– New! Mediterranean-Style Australian Lamb Shank* – sautéed green beans, Yukon mash
– New! Venison Chop* – venison ragout, Caulilini and sweet potato mash
– New! Short Rib Lasagna* – mozzarella, grass-fed beef Bolognese

MINI INDULGENCE
Select one:


– Pumpkin Pie or Poached Pear Cheesecake

* Entrees exclusive to the Harvest menu.

Guests can complement their meal with recommended wine pairings available for an additional cost by the glass or try a seasonal cocktail, such as the Pearfect Storm.

For more information, please visit: seasons52.com/events/harvest-menu

Seasons 52 – Altamonte Springs
463 E Altamonte Dr. Altamonte Springs, FL 32701
(407) 767-1252

First Look: New Fall Harvest Menu at Seasons 52


Spice So Nice at Tony Roma’s on I-Drive

We were invited to Tony Roma’s on International Drive to try their limited-time only “Spice So Nice” menu, available now through Dec. 23!  We were very impressed with our visit from start to finish.  The food was packed with bold flavors and cooked to perfection and the service was top notch.  Be sure visit Tony Roma’s on I-Drive as soon as possible to enjoy these dishes crafted to bring the flavor before they are gone!

Jalapeño Buffalo Shrimp – Enjoy a double dose of heat with these crispy shrimp tossed in Buffalo sauce and packed with bits of fresh Jalapeños. Cool it down with classic ranch dressing for dipping.

Chimichurri Salmon – The bright flavors of their chimichurri sauce pair perfectly with grilled salmon, served with saffron & kale rice and seared garlic green beans.

Black Pepper Ribs & Filet Medallions with Horseradish Butter – Their World-Famous Baby Back Ribs get an added boost of flavor with a new black pepper BBQ sauce. Enjoy a half rack alongside two tender filet medallions topped with horseradish butter for a hint of heat. Served with hearty mashed potatoes and seared garlic green beans.

Spiced Cider Romatini® – The flavors of cinnamon apple pie with a boozy kick make this cocktail a great way to start or finish a meal. Crafted with Ole Smoky Apple Pie Moonshine®, Fireball Cinnamon Whiskey®, apple cider and lemon juice, it’s served chilled, but sure to warm you up.

Cinnamon Apple Cranberry Cobbler – Apples and cranberries spiced so nice with cinnamon and baked with a crunchy cobbler topping. Served warm with two scoops of vanilla bean ice cream.

After dinner, the media team got to make our own spices with Brandon, the owner of Tony Roma’s on I-Drive!  Thank you Brandon for your hospitality!

Tony Roma’s – I-Drive
8560 International Dr, Orlando, FL 32819
(407) 248-0094

For more information about Spice So Nice, please visit tonyromas.com/tr_specials/spice-so-nice/tonyromas.com

Spice So Nice at Tony Roma’s on I-Drive


First Look: Saltgrass Steak House in Lake Buena Vista

We were invited to check out the new Saltgrass Steak House in Lake Buena Vista (near the Orlando Vineland Premium Outlets) and we were very impressed with this Texas-based chain restaurant owned by Landry’s Inc.  We had a flawless steak dining experience and the service was second to none.  Our server was very friendly and down to earth, he actually started at the Saltgrass Steak House in Texas so he was very knowledgeable and his recommendations were spot on.  While I was ordering my Silverstar Porterhouse Steak I was about to upgrade it with sautéed mushrooms/onions toppings but our wonderful server stopped me in my tracks and suggested that I get an off the menu topping of crab meat/pepper flakes/scallions/lemon butter and I’m so glad he did because it really took my steak to the next level.

Fun fact: the owner of Landry’s Inc. also owns the Houston Rockets professional basketball team, a team that a few of my friends have played on, so it really doesn’t get any better than that!

Complimentary house bread

The “Range Rattlers” are sooo good and spicy!  I highly recommend these as your appetizers.  Shrimp, jack cheese and cilantro, wrapped in a jumbo jalapeño, then battered and fried and served with a side of ranch dressing.

The Wedge Salad was very satisfying.  The dressing was sweet and the lettuce was deliciously crisp.

My friend ordered the New York Strip with Creamy Peppercorn Sauce (our server’s #1 steak recommendation) with sautéed mushrooms, caramelized onions, herb butter with a side of herb rice.  He enjoyed his meal.

Sweet Potato Fries

Be sure to check out Saltgrass Steak House next time you are in the Lake Buena Vista area!

Saltgrass Steak House
8850 Vineland Ave, Orlando, FL 32821
(407) 560-0440
saltgrass.com

“So whether you eat or drink or whatever you do, do it all for the glory of God.” – 1 Corinthians 10:31 – Tiffany is a native of Orlando, Florida. Born and raised in “The City Beautiful” she has witnessed many vast changes to the city since she was a toddler and she is excited for what’s to come for her hometown. Tiffany graduated from the University of Central Florida with a B.S. in General Business. One of her long-time dreams came true when her family’s restaurant, Saigon Noodle & Grill – Bumby got invited by the Food Network to film an episode of “Diners, Drive-Ins, and Dives” with Guy Fieri and special guest Food Network Star winner Justin Warner. You can follow her on IG at @bytiffanynguyen.

http://tastychomps.com/2018/10/first-look-saltgrass-steak-house-in-lake-buena-vista.html


Linda’s La Cantina

Cantina sign

This is another in a series of reviews of Central Florida’s classic restaurants that have been in operation 25 years or longer.

Linda’s La Cantina is the oldest restaurant in Central Florida, and the reason for its longevity and its continued popularity can be attributed to one thing: it serves damn good steaks. It certainly doesn’t warrant hour-plus waits based on its ambience or service, but more on that in a moment.

The title of the oldest restaurant comes with an asterisk. There has been a restaurant called La Cantina at 4721 E. Colonial Drive since 1947, but it wasn’t always Linda’s. We could double-asterisk the title, too, because there was another an Italian restaurant on that spot before Rudy Seng bought it and renamed it Edie and Rudy’s La Cantina. Why a steakhouse with an Italian accent had a Spanish name is unknown.

Rudy and Edie had a son named Al who fell in love with a young salad girl named Linda Gilland. They got married. Al took over the restaurant in 1972 after Rudy died and renamed it Al and Linda’s La Cantina. Linda bought out Al’s share of the business in 1984 and the couple divorced shortly afterwards. Al’s name was ripped from the sign and it’s been Linda’s La Cantina ever since.

Three asterisks: La Cantina’s operation has not been continuous. The original restaurant was torn down in 1979 and replaced with a larger building. A fire destroyed that building in December of 1994 and it was replaced with the structure you see today by mid ’95.

When I reviewed the risen-from-the-ashes steakhouse in August 1995, I marveled at the phenomenon that is Linda’s La Cantina and said, more than once in that same review, “I don’t get it.”

I still don’t.

Tony Roma

Cantina interior

Remove the excellent steaks from the equation and there’s little about the experience that I find enjoyable. On a recent visit, my guests and I were met by a gruff and dismissive man at the host stand, which towers over arriving diners. The main dining room is large and boisterous. The side dining area, where we were seated, is an extension of the bar and is noisy, cramped and devoid of ambience.

Our server seemed to be a longtime employee. He was harried and curt and at one point tossed a bread basket onto our table. And when I say he tossed it I mean it left his hand, was airborne for a moment and then landed on the black-and-white checked tablecloth next to us. (Another time I saw him go by with two glasses of wine in one hand, a cocktail in the other and a bottle of beer crooked in his armpit.) For a good part of our meal a table nearby sat stacked with dirty plates and utensils waiting for someone to take them back to the kitchen.

The menu hasn’t changed much over the years, though the appetizer list has grown. It originally had Shrimp Cocktail and Minestrone soup (both still available) along with those venerable appetizers of Grapefruit Juice, Orange Juice and Tomato Juice.

Cantina Salad

Our meal included a house salad, also tossed but more appropriately so, with a choice of dressings. We each chose steaks, of course, but different cuts. One of my friends had the Filet Mignon, wrapped with bacon, and another chose the Special T-bone, which includes only the strip side, making it special indeed. I went with the Ribeye because I appreciate a fattier cut.

Cantina ribeye

Cantina filet

Cantina steak cut

All were cooked perfectly, especially my ribeye, which had a crustier crust. I tasted the other two, but I liked mine best.

Cantina baker

And we all liked the Baked Potatoes that we ordered as a side dish, though they needed more butter.

Linda’s isn’t a cheap night out. That special T-bone that was $3.95 on the original menu is now $32; my Ribeye cost $34. Those are not outrageous prices for good meat nicely prepared. They don’t reflect the surroundings or the level of service, however.

The restaurant is run by some of Linda Seng’s children and has been for years. Linda stopped going to the restaurant when the state smoking laws changed and she was no longer allowed to have a cigarette in her own bar. She died in 2011.

Judging from the crowds, the smoking laws didn’t stop many others from going to La Cantina.

Linda’s La Cantina is at 4721 E. Colonial Drive, Orlando. It is open for dinner Tuesday through Saturday. The phone number is 407-894-4491.

https://www.scottjosephorlando.com/reviews/recent-reviews/70-steak/4472-linda-s-la-cantina


First Look: The H Cuisine in Dr. Phillips

We were invited to attend the grand opening ribbon cutting ceremony of the new The H Cuisine, located in the Marketplace at Dr. Phillips.  The interior was stunning, the food was really good and the service was perfection!

“The H Cuisine offers a diverse Mediterranean menu prepared by chefs with international experience, gained from working at some of the finest restaurants around the world. Combined, they have traveled to more than 70 countries to learn about different tastes, foods and ingredients, and bring what they have learned from these culinary adventures to Orlando.

The open kitchen counter allows guest to enjoy different styles of fire cooking methods and feel the warmth of the live fire as they watch the chefs preparing exclusive menu items.  Guests can also enjoy table-side experiences with the chefs when they order select items from the menu.

The bar at The H Cuisine serves a wide range of domestic and imported beverages, including beer, wine, raki and cocktails with premium liquor options available.   Coffee enthusiasts will love another signature menu item at The H – Turkish coffee.

The H Cuisine is the perfect new spot for local and visiting foodies, business, convention and group meetings, and life celebrations.” -The H Cuisine


The H Cuisine offers indoor and outdoor seating.


The H Cuisine is owned by local entrepreneurs, Ahmet Ozhamurkar (left) and Fuat Hasaglu (right).




Co-owner Fuat Hasaglu with his son.


Chef Duran with the amazing wait staff.


Chef Duran with the talented kitchen staff.






Rack of lamb

Tenderloin

Burrata with cherry tomato and micro greens

Steak tartare with bone marrow, so delicious.

Sweet bread with veal brains – incredibly healthy and good for you.

Amazing presentation from Chef Duran.

Lamb.

Steak spaghetti, so delicious and melts in your mouth.

Chateau filet – amazing!

We were invited back to The H Cuisine for a more intimate meal with Chef Duran.

Chateau filet


The complimentary house appetizer is Turkish yogurt with whipped fried mint, topped with olive oil and “gypsy bread”.

Strozzapreti – “The Priest Strangler” pasta recipe from Emilia – Romagna.  Served with “Flaming Parmesan Wheel” sauce.

I’m very excited to have this new food experience to the Central Florida area.  You must check them out soon!

The H Cuisine 
7512 Dr. Phillips Blvd, Suite #80, Orlando, FL
(407) 930-3020
thehcuisine.com

http://tastychomps.com/2018/09/first-look-the-h-cuisine-in-dr-phillips.html


The Ritz-Carlton Orlando’s pool bar, Bleu, introduces new Latin & Caribbean-inspired menu

Fresh and delicious piña colada.

We were invited to The Ritz-Carlton for an end of the summer pool bash at Bleu Pool Bar showcasing their new Latin & Caribbean inspired menu.  The food was excellent and the service was phenomenal.  The frozen drinks are always prepared with the freshest ingredients.

BLEU Nachos – Green Chile / Queso Blanco / Jalapeños / Cilantro Crema Guacamole / Pico de Gallo Roasted Salsa



Signature Tacos – Grilled Flour Tortilla / Cilantro Slaw / Roasted Salsa / Crema / Queso Fresco / Pique Verde

Carne Asada – Papaya-Marinated Skirt Steak

Chicken Verde – Roasted Chicken

Crispy Avocado – Tempura-Fried Avocado


BLEU Salad – Mixed Greens / Spiced Tostone / Heirloom Tomatoes / Feta / Crispy Quinoa / Breakfast Radish / Pickled Sweet Onion / Passion Fruit Dressing


Florida Tropical – 
Spinach & Lolla Rossa / Avocado / Mango / Pomegranate / Almonds / Creamy Coconut-Lime Vinaigrette


Conch Fritters – Homemade Jamaican Jerk Aioli


Ceviche – 
Ahi Tuna / Avocado / Mango Salsa / Plantain Chips



Make Your Own Sweet Taco – Assorted Toppings

Tada!!!  What a beautiful ice sculpture!

Be sure to check out the new menu at Bleu the next time you are at The Ritz-Carlton Orlando!

Bleu at The Ritz-Carlton Orlando
4012 Central Florida Parkway Orlando, FL 32837
(407) 206-2400
ritzcarlton.com/en/hotels/florida/orlando/dining/bleu

The Ritz-Carlton Orlando’s pool bar, Bleu, introduces new Latin & Caribbean-inspired menu


Magical Dining Preview: Big Fin Seafood Kitchen on Restaurant Row

You must check out Big Fin Seafood Kitchen this year during Magical Dining Month if you want a delicious meal for a great value.  Big Fin Seafood Kitchen, voted “Best Seafood Restaurant in Orlando“,  offers global, fresh seafood, steaks and pasta, on Sand Lake Road.  This is their 9th year participating in Magical Dining Month.

What is Magical Dining Month?

  • 3 courses – Appetizer, Entrèe, and Dessert
  • Price: $35 per person plus tax & gratuity
  • Over 100 + participating restaurants
  • Beginning August 24 through September 30
  • Through Visit Orlando, one dollar from each meal will benefit Best Buddies and Down Syndrome Association of Central Florida.
    Click here to view menu and make reservations

Choice of Appetizer

½ Dozen Freshly Shucked Raw Oysters – can be served raw (1st pic) or steamed (2nd pic)


Caesar Salad – Romaine, Parmesan cheese, garlic croutons

Cup of the Soup of the Day – Manhattan Clam Chowder

Choice of Entrèe


Shrimp Orleans – blackened shrimp, spinach, mushrooms, sun-dried tomatoes, crawfish Parmesan grits with a Cajun cream sauce

Broiled Main Lobster Tail – served with garlic mashed potatoes and French style green beans

Filet Mignon – served with garlic mashed potatoes and asparagus

Big Fin Trio – deep fried popcorn shrimp, bay scallops and catfish served with French fries and coleslaw

Upgrade: Add a 3 oz broiled lobster tail to any entree +$12

Choice of Dessert

“Apple Pie” Bread Pudding – braised cinnamon apples, salted caramel sauce, crumb topping, vanilla ice cream

Ooey Gooey – a gooey-layered pie cake topped with whipped cream, chocolate sauce and raspberry (ask your server for today’s flavor)

Key Lime Pie – a Florida favorite topped with whipped cream & a lime slice

Thank you Visit Orlando for hosting us and thank you Big Fin Seafood Kitchen for the amazing dinner and service!

Big Fin Seafood Kitchen
8046 Via Dellagio Way Orlando, FL 32819
(407) 615-8888

Magical Dining Preview: Big Fin Seafood Kitchen on Restaurant Row


Magical Dining Preview: The Ravenous Pig

Pork Chop – sweet potato puree, collard greens, onion jam

Visit Orlando’s Magical Dining Month is fast approaching!  We were invited to James Beard Award nominee, The Ravenous Pig to preview their 3-course (appetizer, entrée and dessert) Magical Dining Month menu.  The menu is available to the public Friday, August 24 through Sunday, September 30 for $35 plus tax & gratuity. This year, through Visit Orlando, one dollar from each meal will benefit Best Buddies and Down Syndrome Association of Central Florida.

Choice of Appetizers

Steak Tartare – capers, egg, shallot, toast

Shrimp & Grits – Cape Canaveral shrimp, Anson Mills grits, green tomato chutney, chorizo oil

Gatherer Salad – baby greens, avocado, pickled beets, radish, goat cheese, pistachio granola, herb vinaigrette

Choice of Entrèe

Mushroom Risotto – summer mushrooms, parmesan broth, chili oil with black truffle supplement

Black Grouper – chana masala, cucumber raita

Pork Porterhouse upgrade

Choice of Dessert

Coffee Panna Cotta – persimmon sorbet, chocolate cardamom shortbread, compressed persimmons

Spiced Citrus Cake – elderflower chantilly, bay leaf crumble, poached pears

Thank you Sweet Rockaway PR for the invite and thank you Chef James Petrakis and The Ravenous Pig for the amazing service and dinner!  Be sure to check out The Ravenous Pig this year for Magical Dining Month!

For more information, please visit: visitorlando.com/magicaldining/restaurants/The-Ravenous-Pig/44356/

The Ravenous Pig
565 W Fairbanks Ave, Winter Park, FL 32789
(407) 628-2333

Magical Dining Preview: The Ravenous Pig


Tasty Chomps Travels: Hard Rock Hotel Daytona Beach

Seafood Linguine – Lobster meat, scallops, shrimp, calvados, cream

There is just something calming about dining to the smell of saltwater with the view of the ocean in front of you.  We were invited to Daytona Beach’s newest beachfront hotel and the fourth Hard Rock Hotel in Florida to check out their restaurant, Sessions, and stay overnight.  Our experience at Sessions was exceptional.  The food, service and energy was unlike any other media event that I have ever been to.  Our server named Pastor was fantastic.  I give Sessions 5-stars!

Dining at Sessions restaurant will exceed your expectations.  Luxurious rock-star style, contemporary decor and celebrity-style atmosphere coupled with panoramic views of the Atlantic Ocean adds to experience.  Dine on unforgettable breakfasts, savory lunch offerings and innovative suppers that will leave you wanting more.  Craft cocktails and libations are also available at Sessions indoor/outdoor bar.

Artisan Charcuterie & Cheese – Mini cornichons, pickled peppers stone mustard, sourdough

Tuna Tartare – Avocado, shallot, scallion, dash soy, wonton chips.  My favorite appetizer!

Crab Cakes – Spicy aioli, cucumber relish

New York Strip – Rainbow carrots, crispy onion, sautéed onions and bell peppers.  It was amazing!

Crème Brûlée – Strawberries, blueberries.  This dessert was perfect, so addicting!

Red Velvet Cheesecake – Philadelphia cream cheese frosting, strawberries, blueberries.  It was beautiful and delicious!


Constant Grind the total café experience, serving up hot and cold drinks, quick bites, house-made gelato, and more.

Take a plunge in the heated pool and enjoy the tunes from the underwater speakers or lounge on the oceanfront pool deck.

Wave Terrace is located on the third floor of Hard Rock Hotel Daytona Beach.  Wave Terrance is Daytona’s newest experience serving up local beer, craft cocktails and an inspired seafood menu featuring ceviche, gazpacho, fresh seafood towers and straight from the oven bread—in a chic casual atmosphere.  Add glowing fire pits and live music and you have a night out that can only be Hard Rock.

Frank Sinatra impersonator.  He sounded exactly like him!

The kiddie pool is shaped like a guitar

The Elvis impersonator got the crowd rocking the entire night!

Didn’t bring your yoga gear on tour at at Hard Rock Hotel Daytona Beach? #RockOm you covered. Experience peace of mind in the comfort of your hotel room with a yoga kit that includes a Manduka PROlite yoga mat and convenient Go Play carrier, all delivered to your room free of charge.  A regionally-inspired Yogitoes towel is also available for purchase. On-demand yoga videos are available on your hotel room TV, as well as on your personal device at HardRock.com.

Snap a pic of your best yoga pose around the hotel, post to instagram with the hashtag: #RockOm. If your pic is selected, you can win a custom Yogitoes Hard Rock yoga towel.

We throughly enjoyed our stay at Hard Rock Hotel Daytona Beach and we felt like celebrity rockstars the entire time.  The music-inspired property is only two months old as they just opened on May 1, 2018.  I highly recommend staying at this hotel during your next visit in Daytona Beach, FL!

(Source credit: Hard Rock Hotel Daytona Beach)

Hard Rock Hotel Daytona Beach
918 N Atlantic Ave, Daytona Beach, FL 32118
(386) 947-7300
http://hardrockhoteldaytonabeach.com

Tasty Chomps Travels: Hard Rock Hotel Daytona Beach


LongHorn Steakhouse’s Steak Master Series at Darden Restaurants Headquaters

“All steaks need a certain size of thickness” – Chef Jens

We were invited to Darden Restaurants headquarters to experience Grill Master training first hand from LongHorn Steakhouse’s Executive Chef team in their test kitchen.  We met with Executive Chefs Jens Dahlmann, Michael Senich and Joshua Evans and they gave us all our own chef’s coat to wear (and keep!) and then demonstrated how to make a great tasting steak at LongHorn Steakhouse.  Afterwords we enjoyed some freshly grilled steaks and corn, deliciously bold seasoned wings and Wild West shrimp.  We also got to meet LongHorn Steakhouse President Todd Burrowes to learn more about LongHorn Steakhouse’s third annual Steak Master Series competition that was happening the next day at the same spot we were training at. The third annual Steak Master Series, which awards cash prizes totaling over $200,000, celebrates LongHorn Steakhouse’s commitment to craftsmanship on the grill.

The Steak Master Series is an epic culinary competition where their top-performing grilling experts compete for title of national champion.  More than 5,000 Grill Masters from all across the nation were invited to participate this year.  The seven finalists – including a Central Florida Grill Master from the Sanford restaurant – competed for the championship title this past Thursday in the LongHorn Steakhouse test kitchen at Darden Restaurants headquarters.

This year’s Steak Master Series winner was Michelle Cerveny.  She was the first woman to win the Steak Master Series for LongHorn Steakhouse!  Kim Markley was the second place winner, and our local guy, Juan Sacramento from the LongHorn in Sanford, received third place.  He is officially one of the top 3 Grill Masters for LongHorn from across the country!

Michelle, Juan and all of this year’s finalists will be manning the GRILL US Hotline this upcoming Wednesday, July 4 from 10 a.m. to 4 p.m. EST! Call 1-855-LH-GRILL (544-7455) to talk to them directly. These knowledgeable LongHorn Steakhouse Grill Masters will be happy to answer any of your recipe or grilling questions!


John from Longhorn Steakhouse marketing with Longhorn Steakhouse President Todd Burrowes

Executive Chefs Michael Senich, Joshua Evans and Jens Dahlmann listening closely to President Todd Burrowes speak

My very first chef’s coat

Chef Jens going over all the different types of steaks

The judging criteria at the Steak Masters Series

Chef Michael demonstrating how to make a great tasting steak. Tip #1: Always overseason

Tip #2: Season one way, top to bottom

Tip #3: Always cook from the back first.  That is the hottest part so it cooks the fastest

Chef Joshua manning the grill

Baked potato

Wild west shrimp – freshly breaded to order

Boldy seasoned wings

Delicious sliced steak.  LongHorn Steakhouse always applies a finishing sauce on all of their steaks for moisture

Fire-grilled corn

Thank you LongHorn Steakhouse for the awesome gift bag!!

(Source credit: LongHorn Steakhouse)

For more information, please visit https://www.longhornsteakhouse.com/events/steak-master-series

LongHorn Steakhouse’s Steak Master Series at Darden Restaurants Headquaters


Plancha in Four Seasons Orlando – free guacamole & mojito at in honor of National Mojito Day

Guacamole – Roasted corn relish, naan chips

Dine in Plancha today through Saturday, July 14 and enjoy a complimentary guacamole appetizer & mojito (can be made virgin as well) with a purchase of an entrée in honor of National Mojito Day!  What an awesome deal!  The food and drinks there are really good!

Plancha is a Cuban-American restaurant located in the stylish Tranquil Golf Clubhouse at Four Seasons Orlando, just a few minutes away from Disney Springs.  They are open daily from 11am-6pm.

Loco Coconut Mojito – Rumhaven, Brugal 1988, lime, mint

Plancha Mojito – Barcardi, Prosecco, lime, mint

Virgin Orange Blossom Mojito

Churrasco – Skirt steak, chimichurri, mixed greens, yucca fries

Tuna Tartare – Avocado, ginger coconut vinaigrette, tostones, jalapeño, micro greens

Plancha Burger – Chorizo & beef patty, maduros, white cheddar, tomato, lettuce, cumin aioli 

Espresso

Traditional Flan – Caña sugar caramel, strawberry, kiwi, blueberries, and mini chocolate disk

Be sure to stop by Plancha soon for FREE guacamole & mojito before the deal ends this Saturday, July 14!

Plancha Four Seasons Resort Orlando at Walt Disney World® Resort
10100 Dream Tree Boulevard Orlando, FL 32836
(407) 313-7777
fourseasons.com/content/dam/fourseasons/images/web/ORL/PDF/ORL-Plancha-Lunch-Menu.pdf

Plancha in Four Seasons Orlando – free guacamole & mojito at in honor of National Mojito Day


Guy Fieri’s American Kitchen & Bar in The Villages

Guy’s Award-Winning Burger!  Voted “Best Burger in Las Vegas“ by Seven Magazine & Won New York City Food and Wine Festival’s Burger Bash
Bacon Mac N’ Cheese Burger – Crispy smoked bacon, six-cheese mac ’n cheese, lettuce, tomato, onion, pickle, crispy onions, donkey sauce, garlic-buttered brioche bun

We were invited to Guy Fieri’s American Kitchen & Bar in The Villages to check out their revamped menu.  Some of the new menu items includes Baja Fish Tacos, Jack Daniels New York Strip Steak, Big Bite Burrito and the Old School Steak Sandwich.   Guy Fieri’s American Kitchen & Bar has also made several other improvements.  They have lowered everyday menu prices, introduced daily specials, and rolled out a new Sunday brunch menu.

“On Sundays We Brunch” will be hosted every Sunday from 10am-3pm with prices ranging from $5.95 to $12.95.   The new Sunday brunch menu includes Chicken Fried Bacon, Biscuits & Gravy, the All–American Breakfast Burger, as well as some of Guy Fieri’s signature dishes.  Guests also have the option to make their brunch bottomless with unlimited mimosas and bloody marys for only $15.  The bottomless option has a two-hour limit.

The restaurant’s owner Greg Panzo is the same owner as the newly-opened Cinco Tacos & Tequila in Winter Park, FL which just celebrated their ribbon cutting ceremony on National Tequila Day this past Tuesday.

Trash Can Nachos – Warm corn tortilla chips, pulled pork, bourbon brown sugar, BBQ sauce, SMC (super melty cheese), cheddar, beans, jalapenos, crema, pickled red onion, cilantro, pico de gallo

Roasted Garlic Hummus – Scratch-made chickpea hummus, olive tapemade, fire roasted red peppers, herb grilled flatbread, fresh veggies

Guy’s Big Island Punch – Southern Comfort, Dragonberry Rum, Dark Rum, orange, pineapple, mango, lime, cherry

Tattooed Mojito – Coconut Rum, lime, blueberries, mint, ginger ale

*NEW* Baja Fish Tacos – Crunchy panko-crusted cod, cole slaw, chipotle ranch, pico de gallo on a warm tortilla

*NEW* Jack Daniel’s New York Strip Steak – 12 oz New York strip seared, mash potatoes, side of wonder fries, bacon, sour cream, cheddar, broccolini, mushrooms, scallions, Jack Daniel sauce  

(Source: Guy Fieri’s American Kitchen & Bar)

Guy Fieri’s American Kitchen & Bar at Lake Sumter Landing
1045 Old Camp Rd, The Villages, FL 32162
(352) 633-3018
guysvillages.com

Guy Fieri’s American Kitchen & Bar in The Villages


Upcoming Events

  1. 2018 Fall Family Festival

    October 12 @ 3:00 pm - November 14 @ 1:00 pm UTC+0
  2. Miami/Brickell Festival of the Arts

    October 20, 2018 @ 7:00 pm - January 15, 2019 @ 6:00 pm UTC+0
  3. NOVEMBERFEST 2018

    November 14 @ 4:00 pm - November 18 @ 8:00 pm UTC+0
  4. SpaKitty Dinner

    November 14 @ 5:00 pm - 8:00 pm UTC+0
  5. The Festival of Trees

    November 15 @ 4:00 pm - 8:00 pm UTC+0
  6. FIU’s 32nd Festival of the Trees

    November 15 @ 6:30 pm - 9:30 pm UTC+0
  7. School Day at the 2018 Florida Tiny House MUSIC Festival

    November 16 @ 9:00 am - 12:00 pm UTC+0
  8. 10th Annual OrlandoJobs.com Job Fair and Career Expo

    November 16 @ 11:00 am - 3:00 pm UTC+0
  9. Florida Tiny House Music Festival (3rd Annual)

    November 16 @ 12:00 pm - November 18 @ 6:00 pm UTC+0
  10. Orlando Balloon Glow

    November 16 @ 5:00 pm - November 18 @ 10:00 pm UTC+0

Upcoming Events

  1. 2018 Fall Family Festival

    October 12 @ 3:00 pm - November 14 @ 1:00 pm UTC+0
  2. Miami/Brickell Festival of the Arts

    October 20, 2018 @ 7:00 pm - January 15, 2019 @ 6:00 pm UTC+0
  3. NOVEMBERFEST 2018

    November 14 @ 4:00 pm - November 18 @ 8:00 pm UTC+0
  4. SpaKitty Dinner

    November 14 @ 5:00 pm - 8:00 pm UTC+0
  5. The Festival of Trees

    November 15 @ 4:00 pm - 8:00 pm UTC+0
  6. FIU’s 32nd Festival of the Trees

    November 15 @ 6:30 pm - 9:30 pm UTC+0
  7. School Day at the 2018 Florida Tiny House MUSIC Festival

    November 16 @ 9:00 am - 12:00 pm UTC+0
  8. 10th Annual OrlandoJobs.com Job Fair and Career Expo

    November 16 @ 11:00 am - 3:00 pm UTC+0
  9. Florida Tiny House Music Festival (3rd Annual)

    November 16 @ 12:00 pm - November 18 @ 6:00 pm UTC+0
  10. Orlando Balloon Glow

    November 16 @ 5:00 pm - November 18 @ 10:00 pm UTC+0

Join our Fun Network

  1. 2018 Fall Family Festival

    October 12 @ 3:00 pm - November 14 @ 1:00 pm UTC+0
  2. Miami/Brickell Festival of the Arts

    October 20, 2018 @ 7:00 pm - January 15, 2019 @ 6:00 pm UTC+0
  3. NOVEMBERFEST 2018

    November 14 @ 4:00 pm - November 18 @ 8:00 pm UTC+0
  4. SpaKitty Dinner

    November 14 @ 5:00 pm - 8:00 pm UTC+0
  5. The Festival of Trees

    November 15 @ 4:00 pm - 8:00 pm UTC+0
  6. FIU’s 32nd Festival of the Trees

    November 15 @ 6:30 pm - 9:30 pm UTC+0
  7. School Day at the 2018 Florida Tiny House MUSIC Festival

    November 16 @ 9:00 am - 12:00 pm UTC+0
  8. 10th Annual OrlandoJobs.com Job Fair and Career Expo

    November 16 @ 11:00 am - 3:00 pm UTC+0
  9. Florida Tiny House Music Festival (3rd Annual)

    November 16 @ 12:00 pm - November 18 @ 6:00 pm UTC+0
  10. Orlando Balloon Glow

    November 16 @ 5:00 pm - November 18 @ 10:00 pm UTC+0