First Look: Orlando Forum Rock Dinner Show – International Drive

First Look: Orlando Forum Rock Dinner Show – International Drive

We were invited to experience Orlando’s newest dinner show, Orlando Forum Rock Dinner Show located at 6362 International Drive, Orlando FL 32819 (near the old Wet n’ Wild) and we absolutely loved everything about it!  They have great entertainment, delicious and fulfilling dinner, friendly staff, and a relaxed & intimate atmosphere.

During our media dinner, we watched Elvis, Michael Jackson, Tina Turner, Prince, and Katie Perry for a whole hour of popular high energy covers and choreographed dancing that will keep your eye on stage.  They not only looked the part but they also sounded the part, making it really fun to sing along to every song they performed.  The backup singer and backup dancers were all perfection as well.

These Vegas-style nightly dinner shows are available every day of the week starting at 6:30pm.  For the full names of the cast, menu, tickets prices, and more, please visit: orlando-forum.com

“So whether you eat or drink or whatever you do, do it all for the glory of God.” – 1 Corinthians 10:31 – Tiffany is a native of Orlando, Florida. Born and raised in “The City Beautiful” she has witnessed many vast changes to the city since she was a toddler and she is excited for what’s to come for her hometown. Tiffany graduated from the University of Central Florida with a B.S. in General Business. One of her long-time dreams came true when her family’s restaurant, Saigon Noodle & Grill – Bumby got invited by the Food Network to film an episode of “Diners, Drive-Ins, and Dives” with Guy Fieri and special guest Food Network Star winner Justin Warner. You can follow her on IG at @bytiffanynguyen.

http://tastychomps.com/2018/11/first-look-orlando-forum-rock-dinner-show-international-drive.html


Foodie Guide to Holiday Fun at Disney’s Hollywood Studios

Disney’s Hollywood Studios celebrates the holidays with an expanded list of festive cheer in 2018. Now through January 6, the park will celebrate a Flurry of Fun that includes festive shows, enchanting ‘snow,’ holiday decorations that will transport you to nostalgia-land, new holiday decorations in Toy Story Land, and, of course, a whole park full of yummy sweets and treats.

If you’re a fan of delicious holiday treats, then Disney’s Holiday Studios has a list of amazing food and desserts you won’t want to miss.

Tasty food choices include:

Festive Popcorn – Enjoy caramel corn mixed with nuts, crispy pearls, candy-coated chocolates, and mini sugar cookies. Find it at BaseLine Tap House and various popcorn carts throughout the park.

Gingerbread Pop – These are so cute you’ll be tempted not to eat them for a second or two. The Gingerbread Pop comes on a stick for easy on-the-go deliciousness and is dipped in chocolate. You’ll find it at Anaheim Produce, the Churro Cart in front of the Chinese Theater, and the Main Entrance Coffee Cart.

Large Shortbread Cookie – This big shortbread cookie is filled with raspberry jam and decorated in frosting. Get it at Trolley Car Café!

Mini Shortbread Cookies – Decorated with sugar pieces, these yummy cookies can be found at Grand Avenue Cart and Hollywood Scoops.

Santa Belt Macarons – These almond macarons with hazelnut filling have climbed down the chimneys at BaseLine Tap House and Oasis Canteen and come in packages of five.

Santa Belt Candy Apple – Dipped in chocolate and decorated with more chocolate and marshmallow ears, you’ll definitely want to take a bite out of these candy apples available at Trolley Car Café!

Olaf Cupcake – You’ll be giving everyone a warm hug after trying this chocolate cupcake with buttercream frosting available at ABC Commissary and Backlot Express

Strawberry Mint Verrine – Head to Fairfax Fare to try these marinated strawberries dipped in peppermint crème.

Spiced Cold Chocolate – This chocolate verrine is made with house-made cinnamon marshmallows and chocolate cake and can be found at Rosie’s All-American Café.

Chocolate Chestnut Cone – Chow down on this chocolate treat served on a praline leaf offered at Backlot Express.

Chocolate Mousse Present – The tastiest present of all, this chocolate mousse dessert with chocolate ganache can be found at ABC Commissary.

Cranberry Mousse – Feast on this festive dome of chocolate-cranberry mousse available at Trolley Car Café!

Caramel Éclair – Find this tasty pastry filled with caramel at Dockside Diner.

Prep and Landing Cupcake – A gingerbread cupcake with cream cheese frosting offered at Rosie’s All-American Café and Dockside Diner.

Eggnog Panna Cotta – This Eggnog Panna Cotta comes with raspberry and chocolate crème and can be found at Catalina Eddie’s.

Cinnamon Apple Cranberry Lunch Box Tart – Find this yummy holiday Cinnamon Apple Cranberry Lunch Box Tart at Woody’s Lunch Box. It’s also topped with snowflakes and crispy pearls!

Specialty beverages:

Hot Chocolate Flight – Warm up with Hot Chocolate Flights featuring hot chocolate with Irish liqueur, hot chocolate with vanilla vodka, and hot chocolate with cherry bourbon. The flight can be found at Fairfax Fare.

Frozen Hot Cocoa (non-alcoholic) – Cool down with some Frozen Hot Cocoa offered at ABC Commissary, Backlot Express, and Rosie’s All-American Café.

Gumdrop – You’ll be dreaming of sugarplums and gumdrops with this special holiday cocktail made with raspberry liqueur, raspberry vodka, pineapple and cranberry juices, and Sprite available at The Hollywood Brown Derby Lounge and mobile bars near Echo Lake and Hollywood Scoops.

Holiday Mule – There’s nothing like a good mule with vodka, lemon liqueur, cranberry juice, and ginger beer. You’ll find it at The Hollywood Brown Derby Lounge and mobile bars near Echo Lake and Hollywood Scoops.

Christmas on the Beach – Wishing you were on the beach this holiday season? Well you can make your wishes come true with this tropical cocktail! Made with blue liqueur, Caribbean rum, and pineapple and cranberry juices, you’ll find it at The Hollywood Brown Derby Lounge and mobile bars near Echo Lake and Hollywood Scoops.

Frosted Gingerbread Martini – If you love gingerbread cookies, you’ll love this gingerbread cocktail with vodka, Irish liqueur, coffee liqueur, gingerbread syrup, and ice cream mix available at Backlot Express.

Frostbite Cocktail – Get your freeze on with this cold cocktail made with vodka, blue liqueur, cranberry juice, and sour offered at Dockside Diner and Backlot Express.

Winterberry Margarita – Made with silver tequila, orange liqueur, sour, cranberry juice, and wildberry syrup. Find it at ABC Commissary and Rosie’s All-American Café.

Lastly, don’t pass up the Jingle Bell, Jingle BAM! Dessert Party. The extra price of this event gets you prime viewing for the great projection show and features a large buffet of holiday-themed snacks, deserts, beer, wine, and specialty alcoholic and non-alcoholic beverages. Hint: Don’t miss the Yule Log or the bread pudding.

http://feedproxy.google.com/~r/TheDisneyBlog/~3/DToTFxlQax0/


First Look: New Fall Harvest Menu at Seasons 52

Seasons 52 is launching a fixed-price menu just in time for fall!  The restaurant’s Harvest menu allows guests to choose a soup or salad, entrée and Mini Indulgence dessert for just $29.95.  The menu features the freshest ingredients that autumn season has to offer – like Bosc pears, mushrooms, butternut squash and Caulilini – and is available now through November 21.

We were invited to Seasons 52 – Altamonte Springs to taste their new Harvest menu and we were very impressed with our entire visit.  The food was so good and fresh and the best manager I’ve ever encountered, Claudia Ortiz (who started there as a server, then bartender, then got promoted to manager) and her staff took care of us really well.  You can’t go wrong at Seasons 52 – Altamonte Springs.  Highly recommended!

STARTER
Select a cup of soup or salad:

– Butternut Squash Soup

– Porcini Mushroom Bisque. I highly recommend!

or

– Spinach and Caramelized Bosc Pear Salad
– Organic Field Greens

ENTREE
Select one:

– Cedar Plank-Roasted Salmon crushed potatoes, Caulilini, grilled lemon, dill-mustard sauce.  I highly recommend!


– Wood-Grilled Filet Mignon
roasted mushrooms, Caulilini, Yukon mash, red wine sauce.  I highly recommend!

or

– New! Mediterranean-Style Australian Lamb Shank* – sautéed green beans, Yukon mash
– New! Venison Chop* – venison ragout, Caulilini and sweet potato mash
– New! Short Rib Lasagna* – mozzarella, grass-fed beef Bolognese

MINI INDULGENCE
Select one:


– Pumpkin Pie or Poached Pear Cheesecake

* Entrees exclusive to the Harvest menu.

Guests can complement their meal with recommended wine pairings available for an additional cost by the glass or try a seasonal cocktail, such as the Pearfect Storm.

For more information, please visit: seasons52.com/events/harvest-menu

Seasons 52 – Altamonte Springs
463 E Altamonte Dr. Altamonte Springs, FL 32701
(407) 767-1252

First Look: New Fall Harvest Menu at Seasons 52


Bosphorous Turkish Cuisine – Lake Nona

We were invited to Bosphorous Turkish Cuisine to check out their newest location in Lake Nona.  This is their third location in the Central Florida area along with locations in Winter Park and Dr. Phillips.  The restaurant itself is simply breathtaking, you will find one-of-a kind pieces imported from Turkey throughout the whole restaurant which makes for a beautiful ambiance.  The food was full of flavor, hearty, and served in generous portions, perfect for sharing.

MIXED APPETIZER (Karisik Meze) – A combination of Humus, Babaganoush, Sautéed Eggplant, Tabbuli, Ezme, Cacik, Haydari and Zetinyagli Yaprak Dolma

LAVAS (Hollow Bread) – Our signature, baked- to-order bread creation. Highly recommended for all soups & appetizers

FRIED CALAMARI (Kalamar Tava) – Crispy fried calamari served with a light pine nut infused sauce

LAMB SHANKS – Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf.

GRILLED SEA BASS (Levrek Izgara) – Fresh Mediterranean sea bass (whole or fillet), chargrilled and served with mixed green salad & choice of rice pilaf or french fries

CHICKEN ADANA KEBAP – Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley

DARK CHOCOLATE MOUSSE – A rich mousse made with Peterbrooke dark chocolate and a hint of Turkish coffee

CHOCOLATE HAZELNUT BAKLAVA – Peterbrooke chocolate, freshly ground hazelnuts and flaky filo dough topped with citrus infused syrup

PISTACHIO BAKLAVA – House-made baklava with layers of crispy, thin pastry dough filled with pistachios and topped with citrus infused syrup

Be sure to check out Bosphorous Turkish Cuisine next time you are in the Lake Nona area!

Bosphorous Turkish Cuisine – Lake Nona
6900 Tavistock Lakes Blvd. Orlando, FL 32827
407-313-2506
bosphorousrestaurant.com

Bosphorous Turkish Cuisine – Lake Nona


Hawkers Asian Street Fare launches new fall & winter menu

CRISPY CANTON: Crispy egg noodles, pork, shiitake mushrooms, bean sprouts, spring onions, savory soy sauce

We were invited to Hawkers Asian Street Fare to check out their new fall/winter menu and we were very impressed with our tasty visit.  Fans can experience seven new menu items at all locations now through Spring!

“Our inspiration for the dishes come from our desire to curate a menu that closely reflects what one might find on the streets of Asia.  Authenticity is what we’re focusing on so that we can offer a taste of the unique experiences that we’ve had while eating through the streets of Asia.”  said Kaleb Harrell, Co-Founder of Hawkers Asian Street Fare, pictured below with Co-Founder Allen Lo.


PRAWN CHIPS: Crispy puffed prawn chips dusted with Hawkers’ Five Spice seasoning (only available at the bar)

CHICKA-RONES – (not new but a must try!) Filipino-style crispy chicken skins tossed in jerk seasoning

‘DRY-POT’ CAULILINI: Celery, spring onions, red peppers, Szechuan peppercorn

SALT-N-PEPA RIBS: Crispy pork riblets, ginger, serrano peppers, garlic, onions

ROTI CANAI – (not new) This appetizer is a classic and a must for every Hawkers visit!

SEOUL HOT CHICKEN STEAMED BAOS: Two per order, steamed buns, filled with Seoul hot chicken

SHANGHAI STIR FRY: Steamed rice cakes, pork strips, shiitake mushrooms, spring onions, napa, bean sprouts, lo mein sauce

JO-HÉ BAG O’ DONUTS: Tender pastry puffs rolled into a doughnut shape, deep-fried to perfection and tossed in a cinnamon-sugar

SPIKED THAI TEA – I heard raving reviews about this adult drink from other people at my table.  I ordered mine non-alcoholic and it was still super delicious!

To find the location closest to you, please visit eathawkers.com/locations/

Hawkers Asian Street Fare launches new fall & winter menu


First Look: SUSURU, a retro Japanese gastropub near Disney Springs

We were invited to a media event at SUSURU, a retro Japanese izakya (gastropub) located in Lake Buena Vista near Disney Springs to preview the new space and unique food & drink menu.  We were very impressed with our visit.

SUSURU will feature a yakitori grill that will cook meat over a Bincho-tan charcoal.  The restaurant will also feature a sake bar with Japanese unique craft cocktails created by Nadine Rodriguez, also known as “Typsy Gypsy”, a very talented and worldly mixologist in Orlando.  Guests will be able to experience a Japanese gastropub, something Orlando has not experienced before.  The goal of SUSURU is to recreate the “fun, friendly atmosphere with communal eating” that the owner experienced while living and traveling in Japan.

SUSURU is the sister concept of College Park’s Jade Sushi & New Asian owned by Lewis Lin and managing partner Kenny Ly.  They are anticipated to be open in early October 2018 at 8548 Palm Parkway, Orlando, FL, with dinner only service to start.

(Source credit: SUSURU)

Astro boy mule

My Kewpie boba tea – garnished with Kewpie baby, cotton candy, pocky stick

Tamagoyaki (Japanese rolled omelette)

Yakitori (chicken)

Radish salad

Tomatoes

Grilled mushrooms

Yakitori (chicken)

Grilled brussels sprouts

Tori paitan ramen – chicken chashu, creamy double chicken broth, fried burdock root, shoyu soft egg, scallions

Tsukune – Japanese chicken meatball, yakitori tare. sauce: orange, miso, wasabi, spicy mentaiko, cheese

Matcha tiramisu

Thank you SUSURU for the gifts!  You must check out SUSURU for a one-of-a-kind experience when they open in late October!

SUSURU
8548 Palm Parkway, Orlando, FL
Instagram & Facebook: @susuruorl

First Look: SUSURU, a retro Japanese gastropub near Disney Springs


Tasty Chomps x Magical Dining x DoveCote

Atlantic Salmon with cucumber & fingerling potato salad, cucumber horseradish broth, cucumber slaw.  Seriously, it was the BEST salmon I’ve ever had!

Thank you everyone that came out to the Tasty Chomps x Magical Dining x DoveCote (voted Best Restaurant 2018 by Orlando Magazine) meet-up hosted by Visit Orlando with special guest Aldo Ferrari!  This year through Visit Orlando, $1 of each meal during #MagicalDining (click here for more info) will benefit two charities: Best Buddies & Down Syndrome Association of Central Florida.

Thank you Cory O’Born from Visit Orlando for gifting us all with official 2018 Visit Orlando Magical Dining wine glasses afterwords, it was a nice surprise after a great dinner!

Follow Tasty Chomps Food Blog on facebook to find out where we will be meeting up next!  I just realized that I didn’t get the black & grey shirt memo but I was wearing a black uniform at work beforehand so that should at least count for something, right?!

Left to right: Shan Li, Kasie Wade, Cory O’Born, Aldo Ferrari, Patrick Rosario, Marvin Zarra, Frank Galeano, and then there’s me!

Fire Roasted Tomato Soup with Florida rock shrimp, basil & olive oil

Ham & Cheese Grits with house-made rogue mayo

Pork Cutlet with potato pancake, caper brown butter, beurre blanc

Chocolate Mousse with marshmallow fluff, bay leaf crumble, marinated strawberries

Dovecote crème brulee

DoveCote Brasserie
Bank of America Center, 390 N Orange Ave #110, Orlando, FL 32801
(407) 930-1700
visitorlando.com/magicaldining/restaurants/DoveCote-Brasserie/46031

http://tastychomps.com/2018/09/tasty-chomps-x-magical-dining-x-dovecote.html


Norway Pavilion’s Kringla Bakeri og Kafe reopens after remodel

If you’ve been dreaming of Lefse, School Bread, or Rice Cream, then we have good news — Kringla Bakeri og Kafe in EPCOT’s Norway pavilion is reopened after a refurbishment. It took a few painful months for the update to be guest ready, but the results of the work were worth waiting for, we think you’ll agree.

The location has vastly expanded its interior by taking over some space from the retail shop next door. The interior space for guests to queue and order is more than twice as large as before. The old way meant the queue often backed up to the door, the new interior queue means there’s plenty of space for guests to enter and move into the space, so that awkward bump at the door should be over.

There’s a nice digital menu, handy trays to carry your food, a grab-n-go cooler, and all the same great treats you were used to before.

There’s also additional space in the kitchen area meaning it will be easier for cast members to service guests and keep the food flowing.

We love some of the little touches that have been made to keep the “at home” feeling in the bakery. There’s a enough Scandinavian charm that things feel cozy and warm, but not so much it takes up a lot of guest space.

The exterior of the shop, both the sign in the front and the outside dining area out back haven’t really changed.

There were a lot of the usual choices for food, along with a few new ones, we ended up ordering the Cinnamon Pretzel, which is the only vegan-friendly item on the menu. It’s served warm, which was perfect even on a warm summer’s evening such as when we visited.

Are you a fan of the Norwegian treats at Kringla Bakeri og Kafe? What is your favorite item to order?

http://feedproxy.google.com/~r/TheDisneyBlog/~3/hu1vH2M0U-I/


First Look: Plant Street Food Tour in Winter Garden

Plant Street Food Tour Owners & Experience Guides, Matt Kent & Alyssa Hostetler are all smiles at The Whole Enchilada’s one-of-a-kind rooftop bar.

Launched in August, Plant Street Food Tour is a new walking food tour owned by Matt Kent & Alyssa Hostetler, a Winter Garden couple who are passionate about showing off the culinary scene on Plant Street in Historic Winter Garden.  They have hired their friends as Experience Guides, all of whom are foodies and entertainment professionals from the theme park and theater market in Orlando!  The food tour lasts from 90 mins to 2 hours and consists of taking a brisk walk down historic Plant Street with many tasty stops along the way, sampling delicious food and drinks from a variety of restaurants while learning some surprising history about downtown Winter Garden and their many small businesses.

Plant Street Food Tour offers 5 different food tours: Mornin’ Sunshine Brunch Tour, The Flavorhood Tour (the tour that I got to experience), Booze & Brews, A Sweet Treat, Date Night, or you can customize your food tour to your specific tastes and group size, making it perfect for any special occasion.

Prices start at $30 per person, but you can save $5 on any tour by using promo code CHOMP5 at checkout on plantstreetfoodtours.com

We began our tour by meeting at the Citrus Fountain on the intersection of South Boyd St and Plant Street.  Fun fact:  The spot where the Citrus Fountain is located was once a railroad track used to ship oranges.

Fun fact: The historic Edgewater Hotel is owned by the Roper family, one of the oldest families in Winter Garden.

Duck fat fries from Chef’s Table was the first dish on our food tour.  I could not stop eating them, they were seriously addicting!  I wanted to eat all of it in one sitting but Matt let know me to save room for the other culinary delights that were remaining on our food tour so I took a few bites and packed the rest of the fries in a to-go box.  I am glad that Matt warned me because I was full by the end of our 2 hour food tour.

Everything is made from scratch at Chef’s Table.  Pictured: Mini beef wellington.

After dinner, we got to meet the manager at Chef’s Table, Matt Womick.

The cuban sandwich from Savoree were sooo good!  It was the best cuban sandwich that I’ve ever had!

The pastry selection at Axum Coffee.

Snickers iced coffee from Axum Coffee, it was good.  This coffee shop gives away all of their profits to a variety of charities.

Hasselhoff tacos and skrimp tacos (yum!) from The Whole Enchilada.  I loved the ambiance of their rooftop bar, I would have not known about this rooftop bar had it not been for the food tour.  I am so grateful and I am excited to share this restaurant with my friends.

Pastries at Rosallie Le French Cafe

Pistachio gelato

Plant Street Food Tour makes exploring Winter Garden’s historic downtown area cool, fun, and tasty!  For more information, visit plantstreetfoodtours.com

First Look: Plant Street Food Tour in Winter Garden


8th Annual Food & Wine Weekends at Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek

Bull & Bear’s Petite Filet of Beef and Stuffed Lobster Tail – chasseur sauce, potato pave, fresh arugula salad

We were invited to Waldorf Astoria Orlando for a media preview of their 8th Annual Food & Wine Weekends happening every weekend starting September 14, 2018 through November 11, 2018 at Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek.

The sister hotels are hosting Food & Wine Weekends, a complement to Epcot Food & Wine Festival, to celebrate fine wine & culinary arts designed for those who truly savor the artistry of fine culinary preparations.

Food & Wine Weekends features innovative dishes from their renowned restaurants, unique food and wine pairings, intimate chef talks, and interactive demonstrations.

The Taste of Zeta Asia

Mount Fuji Signature Roll – Crab salad, cucumber, tuna, yellowtail salmon, wasabi mayo, tobiko, micro cilantro

Kanji Signature Roll – Spicy salmon, cucumber, avocado, tobiko, sriracha, micro cilantro

Short Rib Bibimbap – Short rib, fried egg, blanched spinach, namul, Japanese rice, gochujang sauce

The Taste of La Luce

Lasagna Napolinata – Mozzarella di Bufala, tomato, basil

Risotto Duo Di Mare – Shrimp, scallops, saffron, English peas, oven roasted tomato, reggiano gremolata

The Taste of Bull & Bear

Petite Filet of Beef and Stuffed Lobster Tail – chasseur sauce, potato pave, fresh arugula salad

Raspberry mint mocktail

Bar du Chocolat at Peacock Alley, Saturdays 6:30pm-10:30pm – A decadent selection of à la carte chocolate treats hand-crafted by Waldorf Astoria Orlando’s world-class pastry team.  Highlights include chocolate truffles, exotic chocolate cakes and bowls of beautiful bon-bons.

La Pâtisserie: Master Pastry Class at Sir Harry’s, Fridays 4:30-5:30pm – Learn the secrets of the Waldorf Astoria Orlando world-class pastry team as they host a complimentary gourmet baking demonstration. From delicate pastries to the perfect cookie, you’ll learn tips on how to make, bake and decorate the perfect dessert.

Pop Culture at MYTH Bar, Saturdays 8pm-10pm

Home-made, fresh fruit popsicles, creamy organic ice pops and adult poptails!  Choose from a variety of gourmet toppings, including hand-dipped chocolate, caramelized almonds, sweet coconut and chocolate vermicelli.

For more information, please visit WaldorfAstoriaOrlando.com/food-wine and HiltonBonnetCreek.com/food-wine.

(Source: Waldorf Astoria Orlando)

Waldorf Astoria Orlando
14200 Bonnet Creek Resort Ln, Orlando, FL 32821
(407) 597-5500

Hilton Orlando Bonnet Creek
14100 Bonnet Creek Resort Ln, Orlando, FL 32821
(407) 597-3600

8th Annual Food & Wine Weekends at Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek


The Ritz-Carlton Orlando’s pool bar, Bleu, introduces new Latin & Caribbean-inspired menu

Fresh and delicious piña colada.

We were invited to The Ritz-Carlton for an end of the summer pool bash at Bleu Pool Bar showcasing their new Latin & Caribbean inspired menu.  The food was excellent and the service was phenomenal.  The frozen drinks are always prepared with the freshest ingredients.

BLEU Nachos – Green Chile / Queso Blanco / Jalapeños / Cilantro Crema Guacamole / Pico de Gallo Roasted Salsa



Signature Tacos – Grilled Flour Tortilla / Cilantro Slaw / Roasted Salsa / Crema / Queso Fresco / Pique Verde

Carne Asada – Papaya-Marinated Skirt Steak

Chicken Verde – Roasted Chicken

Crispy Avocado – Tempura-Fried Avocado


BLEU Salad – Mixed Greens / Spiced Tostone / Heirloom Tomatoes / Feta / Crispy Quinoa / Breakfast Radish / Pickled Sweet Onion / Passion Fruit Dressing


Florida Tropical – 
Spinach & Lolla Rossa / Avocado / Mango / Pomegranate / Almonds / Creamy Coconut-Lime Vinaigrette


Conch Fritters – Homemade Jamaican Jerk Aioli


Ceviche – 
Ahi Tuna / Avocado / Mango Salsa / Plantain Chips



Make Your Own Sweet Taco – Assorted Toppings

Tada!!!  What a beautiful ice sculpture!

Be sure to check out the new menu at Bleu the next time you are at The Ritz-Carlton Orlando!

Bleu at The Ritz-Carlton Orlando
4012 Central Florida Parkway Orlando, FL 32837
(407) 206-2400
ritzcarlton.com/en/hotels/florida/orlando/dining/bleu

The Ritz-Carlton Orlando’s pool bar, Bleu, introduces new Latin & Caribbean-inspired menu


Magical Dining Preview: Ravello at Four Seasons Orlando

We were invited to the magical Ravello at Four Seasons Orlando for a sneak peek and taste of their Magical Dining Month menu this year.  Our dinner was held in their private demonstration kitchen located in the back of the restaurant and it came complete with our own private chefs and wait staff.  It was truly a wonderful experience to be able to witness and smell all of our meals being cooked right in front of us by their talented and passionate chefs.  The food was outstanding and the wait staff took care of us so well as always.

What is Magical Dining Month?

  • 3 courses – Appetizer, Entrèe, and Dessert
  • Price: $35 per person plus tax & gratuity
  • Over 100 + participating restaurants
  • Beginning August 24 through September 30
  • Through Visit Orlando, one dollar from each meal will benefit Best Buddies and Down Syndrome Association of Central Florida.
    Click here to view menu and make reservations

Frisella | Pappa al Pomodoro | Mozzarella – warm pugliese bread, extra virgin olive oil, mozzarella, greens

Chef Riccardo Sala preparing a delicious course for us!

Calamari | Fregola – sauteed calamari, fregola, crunchy zucchini, grape

“So whether you eat or drink or whatever you do, do it all for the glory of God.” – 1 Corinthians 10:31 – Tiffany is a native of Orlando, Florida. Born and raised in “The City Beautiful” she has witnessed many vast changes to the city since she was a toddler and she is excited for what’s to come for her hometown. Tiffany graduated from the University of Central Florida with a B.S. in General Business. One of her long-time dreams came true when her family’s restaurant, Saigon Noodle & Grill – Bumby got invited by the Food Network to film an episode of “Diners, Drive-Ins, and Dives” with Guy Fieri and special guest Food Network Star winner Justin Warner. You can follow her on IG at @bytiffanynguyen.

http://tastychomps.com/2018/08/magical-dining-preview-ravello-at-four-seasons-orlando.html


Upcoming Events

  1. Miami/Brickell Festival of the Arts

    October 20, 2018 @ 7:00 pm - January 15, 2019 @ 6:00 pm UTC+0
  2. NOVEMBERFEST 2018

    November 14 @ 4:00 pm - November 18 @ 8:00 pm UTC+0
  3. Florida Tiny House Music Festival (3rd Annual)

    November 16 @ 12:00 pm - November 18 @ 6:00 pm UTC+0
  4. Orlando Balloon Glow

    November 16 @ 5:00 pm - November 18 @ 10:00 pm UTC+0
  5. Run The Race 5K -Christian Fun Run & Walk

    November 17 @ 8:00 am - 11:00 am UTC+0
  6. Day of Thanks – Community Food Give Away

    November 17 @ 9:00 am - 12:00 pm UTC+0
  7. Xtreme Sports Festival

    November 17 @ 10:00 am - 5:00 pm UTC+0
  8. SWFLORIDA CON

    November 17 @ 10:00 am - November 18 @ 6:00 pm UTC+0
  9. DeLand Fall Festival of the Arts 2018

    November 17 @ 10:00 am - November 18 @ 5:00 pm UTC+0
  10. 4th ANNUAL ALPACA FESTIVAL – SWEET BLOSSOM ALPACAS

    November 17 @ 10:00 am - 3:00 pm UTC+0

Upcoming Events

  1. Miami/Brickell Festival of the Arts

    October 20, 2018 @ 7:00 pm - January 15, 2019 @ 6:00 pm UTC+0
  2. NOVEMBERFEST 2018

    November 14 @ 4:00 pm - November 18 @ 8:00 pm UTC+0
  3. Florida Tiny House Music Festival (3rd Annual)

    November 16 @ 12:00 pm - November 18 @ 6:00 pm UTC+0
  4. Orlando Balloon Glow

    November 16 @ 5:00 pm - November 18 @ 10:00 pm UTC+0
  5. Run The Race 5K -Christian Fun Run & Walk

    November 17 @ 8:00 am - 11:00 am UTC+0
  6. Day of Thanks – Community Food Give Away

    November 17 @ 9:00 am - 12:00 pm UTC+0
  7. Xtreme Sports Festival

    November 17 @ 10:00 am - 5:00 pm UTC+0
  8. SWFLORIDA CON

    November 17 @ 10:00 am - November 18 @ 6:00 pm UTC+0
  9. DeLand Fall Festival of the Arts 2018

    November 17 @ 10:00 am - November 18 @ 5:00 pm UTC+0
  10. 4th ANNUAL ALPACA FESTIVAL – SWEET BLOSSOM ALPACAS

    November 17 @ 10:00 am - 3:00 pm UTC+0

Join our Fun Network

  1. Miami/Brickell Festival of the Arts

    October 20, 2018 @ 7:00 pm - January 15, 2019 @ 6:00 pm UTC+0
  2. NOVEMBERFEST 2018

    November 14 @ 4:00 pm - November 18 @ 8:00 pm UTC+0
  3. Florida Tiny House Music Festival (3rd Annual)

    November 16 @ 12:00 pm - November 18 @ 6:00 pm UTC+0
  4. Orlando Balloon Glow

    November 16 @ 5:00 pm - November 18 @ 10:00 pm UTC+0
  5. Run The Race 5K -Christian Fun Run & Walk

    November 17 @ 8:00 am - 11:00 am UTC+0
  6. Day of Thanks – Community Food Give Away

    November 17 @ 9:00 am - 12:00 pm UTC+0
  7. Xtreme Sports Festival

    November 17 @ 10:00 am - 5:00 pm UTC+0
  8. SWFLORIDA CON

    November 17 @ 10:00 am - November 18 @ 6:00 pm UTC+0
  9. DeLand Fall Festival of the Arts 2018

    November 17 @ 10:00 am - November 18 @ 5:00 pm UTC+0
  10. 4th ANNUAL ALPACA FESTIVAL – SWEET BLOSSOM ALPACAS

    November 17 @ 10:00 am - 3:00 pm UTC+0