First Look: Orlando Forum Rock Dinner Show – International Drive

First Look: Orlando Forum Rock Dinner Show – International Drive

We were invited to experience Orlando’s newest dinner show, Orlando Forum Rock Dinner Show located at 6362 International Drive, Orlando FL 32819 (near the old Wet n’ Wild) and we absolutely loved everything about it!  They have great entertainment, delicious and fulfilling dinner, friendly staff, and a relaxed & intimate atmosphere.

During our media dinner, we watched Elvis, Michael Jackson, Tina Turner, Prince, and Katie Perry for a whole hour of popular high energy covers and choreographed dancing that will keep your eye on stage.  They not only looked the part but they also sounded the part, making it really fun to sing along to every song they performed.  The backup singer and backup dancers were all perfection as well.

These Vegas-style nightly dinner shows are available every day of the week starting at 6:30pm.  For the full names of the cast, menu, tickets prices, and more, please visit: orlando-forum.com

“So whether you eat or drink or whatever you do, do it all for the glory of God.” – 1 Corinthians 10:31 – Tiffany is a native of Orlando, Florida. Born and raised in “The City Beautiful” she has witnessed many vast changes to the city since she was a toddler and she is excited for what’s to come for her hometown. Tiffany graduated from the University of Central Florida with a B.S. in General Business. One of her long-time dreams came true when her family’s restaurant, Saigon Noodle & Grill – Bumby got invited by the Food Network to film an episode of “Diners, Drive-Ins, and Dives” with Guy Fieri and special guest Food Network Star winner Justin Warner. You can follow her on IG at @bytiffanynguyen.

http://tastychomps.com/2018/11/first-look-orlando-forum-rock-dinner-show-international-drive.html


First Look: New Fall Harvest Menu at Seasons 52

Seasons 52 is launching a fixed-price menu just in time for fall!  The restaurant’s Harvest menu allows guests to choose a soup or salad, entrée and Mini Indulgence dessert for just $29.95.  The menu features the freshest ingredients that autumn season has to offer – like Bosc pears, mushrooms, butternut squash and Caulilini – and is available now through November 21.

We were invited to Seasons 52 – Altamonte Springs to taste their new Harvest menu and we were very impressed with our entire visit.  The food was so good and fresh and the best manager I’ve ever encountered, Claudia Ortiz (who started there as a server, then bartender, then got promoted to manager) and her staff took care of us really well.  You can’t go wrong at Seasons 52 – Altamonte Springs.  Highly recommended!

STARTER
Select a cup of soup or salad:

– Butternut Squash Soup

– Porcini Mushroom Bisque. I highly recommend!

or

– Spinach and Caramelized Bosc Pear Salad
– Organic Field Greens

ENTREE
Select one:

– Cedar Plank-Roasted Salmon crushed potatoes, Caulilini, grilled lemon, dill-mustard sauce.  I highly recommend!


– Wood-Grilled Filet Mignon
roasted mushrooms, Caulilini, Yukon mash, red wine sauce.  I highly recommend!

or

– New! Mediterranean-Style Australian Lamb Shank* – sautéed green beans, Yukon mash
– New! Venison Chop* – venison ragout, Caulilini and sweet potato mash
– New! Short Rib Lasagna* – mozzarella, grass-fed beef Bolognese

MINI INDULGENCE
Select one:


– Pumpkin Pie or Poached Pear Cheesecake

* Entrees exclusive to the Harvest menu.

Guests can complement their meal with recommended wine pairings available for an additional cost by the glass or try a seasonal cocktail, such as the Pearfect Storm.

For more information, please visit: seasons52.com/events/harvest-menu

Seasons 52 – Altamonte Springs
463 E Altamonte Dr. Altamonte Springs, FL 32701
(407) 767-1252

First Look: New Fall Harvest Menu at Seasons 52


Bosphorous Turkish Cuisine – Lake Nona

We were invited to Bosphorous Turkish Cuisine to check out their newest location in Lake Nona.  This is their third location in the Central Florida area along with locations in Winter Park and Dr. Phillips.  The restaurant itself is simply breathtaking, you will find one-of-a kind pieces imported from Turkey throughout the whole restaurant which makes for a beautiful ambiance.  The food was full of flavor, hearty, and served in generous portions, perfect for sharing.

MIXED APPETIZER (Karisik Meze) – A combination of Humus, Babaganoush, Sautéed Eggplant, Tabbuli, Ezme, Cacik, Haydari and Zetinyagli Yaprak Dolma

LAVAS (Hollow Bread) – Our signature, baked- to-order bread creation. Highly recommended for all soups & appetizers

FRIED CALAMARI (Kalamar Tava) – Crispy fried calamari served with a light pine nut infused sauce

LAMB SHANKS – Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf.

GRILLED SEA BASS (Levrek Izgara) – Fresh Mediterranean sea bass (whole or fillet), chargrilled and served with mixed green salad & choice of rice pilaf or french fries

CHICKEN ADANA KEBAP – Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley

DARK CHOCOLATE MOUSSE – A rich mousse made with Peterbrooke dark chocolate and a hint of Turkish coffee

CHOCOLATE HAZELNUT BAKLAVA – Peterbrooke chocolate, freshly ground hazelnuts and flaky filo dough topped with citrus infused syrup

PISTACHIO BAKLAVA – House-made baklava with layers of crispy, thin pastry dough filled with pistachios and topped with citrus infused syrup

Be sure to check out Bosphorous Turkish Cuisine next time you are in the Lake Nona area!

Bosphorous Turkish Cuisine – Lake Nona
6900 Tavistock Lakes Blvd. Orlando, FL 32827
407-313-2506
bosphorousrestaurant.com

Bosphorous Turkish Cuisine – Lake Nona


Hawkers Asian Street Fare launches new fall & winter menu

CRISPY CANTON: Crispy egg noodles, pork, shiitake mushrooms, bean sprouts, spring onions, savory soy sauce

We were invited to Hawkers Asian Street Fare to check out their new fall/winter menu and we were very impressed with our tasty visit.  Fans can experience seven new menu items at all locations now through Spring!

“Our inspiration for the dishes come from our desire to curate a menu that closely reflects what one might find on the streets of Asia.  Authenticity is what we’re focusing on so that we can offer a taste of the unique experiences that we’ve had while eating through the streets of Asia.”  said Kaleb Harrell, Co-Founder of Hawkers Asian Street Fare, pictured below with Co-Founder Allen Lo.


PRAWN CHIPS: Crispy puffed prawn chips dusted with Hawkers’ Five Spice seasoning (only available at the bar)

CHICKA-RONES – (not new but a must try!) Filipino-style crispy chicken skins tossed in jerk seasoning

‘DRY-POT’ CAULILINI: Celery, spring onions, red peppers, Szechuan peppercorn

SALT-N-PEPA RIBS: Crispy pork riblets, ginger, serrano peppers, garlic, onions

ROTI CANAI – (not new) This appetizer is a classic and a must for every Hawkers visit!

SEOUL HOT CHICKEN STEAMED BAOS: Two per order, steamed buns, filled with Seoul hot chicken

SHANGHAI STIR FRY: Steamed rice cakes, pork strips, shiitake mushrooms, spring onions, napa, bean sprouts, lo mein sauce

JO-HÉ BAG O’ DONUTS: Tender pastry puffs rolled into a doughnut shape, deep-fried to perfection and tossed in a cinnamon-sugar

SPIKED THAI TEA – I heard raving reviews about this adult drink from other people at my table.  I ordered mine non-alcoholic and it was still super delicious!

To find the location closest to you, please visit eathawkers.com/locations/

Hawkers Asian Street Fare launches new fall & winter menu


First Look: Inside the new Lucky’s Market Winter Park in East Orlando

We were invited to check out the new Lucky’s Market in Winter Park yesterday for their Friends & Family Night before their grand opening tomorrow, Oct. 10.  The store will be kicking off with a Bacon Cutting Ceremony at 8:30am with samples of their smoked-in-house bacon and a check presentation to some of their amazing nonprofit partners.  The address of the Winter Park store is 7580 University Blvd. Winter Park, Florida 32792.

Lucky’s Market – Winter Park has a lot to offer at very affordable prices.  Pineapples can be found for only .77 cents each and Lucky’s Market coconut water is only 4/$5.  What a steal!  I’m beyond excited to become a regular at this new grocery store just two minutes away from home.

Pro-tip: Lucky’s Rewards app is a handy tool to download before you shop.  It will give you a $5 off $25 coupon for downloading it, plus it gives you a $5 coupon for every $100 you spend!

Lucky’s Market – Winter Park
7580 University Blvd, Winter Park, FL 32792
(407) 681-6618
luckysmarket.com/winter-park-florida/

“So whether you eat or drink or whatever you do, do it all for the glory of God.” – 1 Corinthians 10:31 – Tiffany is a native of Orlando, Florida. Born and raised in “The City Beautiful” she has witnessed many vast changes to the city since she was a toddler and she is excited for what’s to come for her hometown. Tiffany graduated from the University of Central Florida with a B.S. in General Business. One of her long-time dreams came true when her family’s restaurant, Saigon Noodle & Grill – Bumby got invited by the Food Network to film an episode of “Diners, Drive-Ins, and Dives” with Guy Fieri and special guest Food Network Star winner Justin Warner. You can follow her on IG at @bytiffanynguyen.

http://tastychomps.com/2018/10/first-look-inside-the-new-luckys-market-winter-park-in-east-orlando.html


First Look: Saltgrass Steak House in Lake Buena Vista

We were invited to check out the new Saltgrass Steak House in Lake Buena Vista (near the Orlando Vineland Premium Outlets) and we were very impressed with this Texas-based chain restaurant owned by Landry’s Inc.  We had a flawless steak dining experience and the service was second to none.  Our server was very friendly and down to earth, he actually started at the Saltgrass Steak House in Texas so he was very knowledgeable and his recommendations were spot on.  While I was ordering my Silverstar Porterhouse Steak I was about to upgrade it with sautéed mushrooms/onions toppings but our wonderful server stopped me in my tracks and suggested that I get an off the menu topping of crab meat/pepper flakes/scallions/lemon butter and I’m so glad he did because it really took my steak to the next level.

Fun fact: the owner of Landry’s Inc. also owns the Houston Rockets professional basketball team, a team that a few of my friends have played on, so it really doesn’t get any better than that!

Complimentary house bread

The “Range Rattlers” are sooo good and spicy!  I highly recommend these as your appetizers.  Shrimp, jack cheese and cilantro, wrapped in a jumbo jalapeño, then battered and fried and served with a side of ranch dressing.

The Wedge Salad was very satisfying.  The dressing was sweet and the lettuce was deliciously crisp.

My friend ordered the New York Strip with Creamy Peppercorn Sauce (our server’s #1 steak recommendation) with sautéed mushrooms, caramelized onions, herb butter with a side of herb rice.  He enjoyed his meal.

Sweet Potato Fries

Be sure to check out Saltgrass Steak House next time you are in the Lake Buena Vista area!

Saltgrass Steak House
8850 Vineland Ave, Orlando, FL 32821
(407) 560-0440
saltgrass.com

“So whether you eat or drink or whatever you do, do it all for the glory of God.” – 1 Corinthians 10:31 – Tiffany is a native of Orlando, Florida. Born and raised in “The City Beautiful” she has witnessed many vast changes to the city since she was a toddler and she is excited for what’s to come for her hometown. Tiffany graduated from the University of Central Florida with a B.S. in General Business. One of her long-time dreams came true when her family’s restaurant, Saigon Noodle & Grill – Bumby got invited by the Food Network to film an episode of “Diners, Drive-Ins, and Dives” with Guy Fieri and special guest Food Network Star winner Justin Warner. You can follow her on IG at @bytiffanynguyen.

http://tastychomps.com/2018/10/first-look-saltgrass-steak-house-in-lake-buena-vista.html


First Look: The H Cuisine in Dr. Phillips

We were invited to attend the grand opening ribbon cutting ceremony of the new The H Cuisine, located in the Marketplace at Dr. Phillips.  The interior was stunning, the food was really good and the service was perfection!

“The H Cuisine offers a diverse Mediterranean menu prepared by chefs with international experience, gained from working at some of the finest restaurants around the world. Combined, they have traveled to more than 70 countries to learn about different tastes, foods and ingredients, and bring what they have learned from these culinary adventures to Orlando.

The open kitchen counter allows guest to enjoy different styles of fire cooking methods and feel the warmth of the live fire as they watch the chefs preparing exclusive menu items.  Guests can also enjoy table-side experiences with the chefs when they order select items from the menu.

The bar at The H Cuisine serves a wide range of domestic and imported beverages, including beer, wine, raki and cocktails with premium liquor options available.   Coffee enthusiasts will love another signature menu item at The H – Turkish coffee.

The H Cuisine is the perfect new spot for local and visiting foodies, business, convention and group meetings, and life celebrations.” -The H Cuisine


The H Cuisine offers indoor and outdoor seating.


The H Cuisine is owned by local entrepreneurs, Ahmet Ozhamurkar (left) and Fuat Hasaglu (right).




Co-owner Fuat Hasaglu with his son.


Chef Duran with the amazing wait staff.


Chef Duran with the talented kitchen staff.






Rack of lamb

Tenderloin

Burrata with cherry tomato and micro greens

Steak tartare with bone marrow, so delicious.

Sweet bread with veal brains – incredibly healthy and good for you.

Amazing presentation from Chef Duran.

Lamb.

Steak spaghetti, so delicious and melts in your mouth.

Chateau filet – amazing!

We were invited back to The H Cuisine for a more intimate meal with Chef Duran.

Chateau filet


The complimentary house appetizer is Turkish yogurt with whipped fried mint, topped with olive oil and “gypsy bread”.

Strozzapreti – “The Priest Strangler” pasta recipe from Emilia – Romagna.  Served with “Flaming Parmesan Wheel” sauce.

I’m very excited to have this new food experience to the Central Florida area.  You must check them out soon!

The H Cuisine 
7512 Dr. Phillips Blvd, Suite #80, Orlando, FL
(407) 930-3020
thehcuisine.com

http://tastychomps.com/2018/09/first-look-the-h-cuisine-in-dr-phillips.html


8th Annual Food & Wine Weekends at Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek

Bull & Bear’s Petite Filet of Beef and Stuffed Lobster Tail – chasseur sauce, potato pave, fresh arugula salad

We were invited to Waldorf Astoria Orlando for a media preview of their 8th Annual Food & Wine Weekends happening every weekend starting September 14, 2018 through November 11, 2018 at Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek.

The sister hotels are hosting Food & Wine Weekends, a complement to Epcot Food & Wine Festival, to celebrate fine wine & culinary arts designed for those who truly savor the artistry of fine culinary preparations.

Food & Wine Weekends features innovative dishes from their renowned restaurants, unique food and wine pairings, intimate chef talks, and interactive demonstrations.

The Taste of Zeta Asia

Mount Fuji Signature Roll – Crab salad, cucumber, tuna, yellowtail salmon, wasabi mayo, tobiko, micro cilantro

Kanji Signature Roll – Spicy salmon, cucumber, avocado, tobiko, sriracha, micro cilantro

Short Rib Bibimbap – Short rib, fried egg, blanched spinach, namul, Japanese rice, gochujang sauce

The Taste of La Luce

Lasagna Napolinata – Mozzarella di Bufala, tomato, basil

Risotto Duo Di Mare – Shrimp, scallops, saffron, English peas, oven roasted tomato, reggiano gremolata

The Taste of Bull & Bear

Petite Filet of Beef and Stuffed Lobster Tail – chasseur sauce, potato pave, fresh arugula salad

Raspberry mint mocktail

Bar du Chocolat at Peacock Alley, Saturdays 6:30pm-10:30pm – A decadent selection of à la carte chocolate treats hand-crafted by Waldorf Astoria Orlando’s world-class pastry team.  Highlights include chocolate truffles, exotic chocolate cakes and bowls of beautiful bon-bons.

La Pâtisserie: Master Pastry Class at Sir Harry’s, Fridays 4:30-5:30pm – Learn the secrets of the Waldorf Astoria Orlando world-class pastry team as they host a complimentary gourmet baking demonstration. From delicate pastries to the perfect cookie, you’ll learn tips on how to make, bake and decorate the perfect dessert.

Pop Culture at MYTH Bar, Saturdays 8pm-10pm

Home-made, fresh fruit popsicles, creamy organic ice pops and adult poptails!  Choose from a variety of gourmet toppings, including hand-dipped chocolate, caramelized almonds, sweet coconut and chocolate vermicelli.

For more information, please visit WaldorfAstoriaOrlando.com/food-wine and HiltonBonnetCreek.com/food-wine.

(Source: Waldorf Astoria Orlando)

Waldorf Astoria Orlando
14200 Bonnet Creek Resort Ln, Orlando, FL 32821
(407) 597-5500

Hilton Orlando Bonnet Creek
14100 Bonnet Creek Resort Ln, Orlando, FL 32821
(407) 597-3600

8th Annual Food & Wine Weekends at Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek


The Ritz-Carlton Orlando’s pool bar, Bleu, introduces new Latin & Caribbean-inspired menu

Fresh and delicious piña colada.

We were invited to The Ritz-Carlton for an end of the summer pool bash at Bleu Pool Bar showcasing their new Latin & Caribbean inspired menu.  The food was excellent and the service was phenomenal.  The frozen drinks are always prepared with the freshest ingredients.

BLEU Nachos – Green Chile / Queso Blanco / Jalapeños / Cilantro Crema Guacamole / Pico de Gallo Roasted Salsa



Signature Tacos – Grilled Flour Tortilla / Cilantro Slaw / Roasted Salsa / Crema / Queso Fresco / Pique Verde

Carne Asada – Papaya-Marinated Skirt Steak

Chicken Verde – Roasted Chicken

Crispy Avocado – Tempura-Fried Avocado


BLEU Salad – Mixed Greens / Spiced Tostone / Heirloom Tomatoes / Feta / Crispy Quinoa / Breakfast Radish / Pickled Sweet Onion / Passion Fruit Dressing


Florida Tropical – 
Spinach & Lolla Rossa / Avocado / Mango / Pomegranate / Almonds / Creamy Coconut-Lime Vinaigrette


Conch Fritters – Homemade Jamaican Jerk Aioli


Ceviche – 
Ahi Tuna / Avocado / Mango Salsa / Plantain Chips



Make Your Own Sweet Taco – Assorted Toppings

Tada!!!  What a beautiful ice sculpture!

Be sure to check out the new menu at Bleu the next time you are at The Ritz-Carlton Orlando!

Bleu at The Ritz-Carlton Orlando
4012 Central Florida Parkway Orlando, FL 32837
(407) 206-2400
ritzcarlton.com/en/hotels/florida/orlando/dining/bleu

The Ritz-Carlton Orlando’s pool bar, Bleu, introduces new Latin & Caribbean-inspired menu


Magical Dining Preview: Big Fin Seafood Kitchen on Restaurant Row

You must check out Big Fin Seafood Kitchen this year during Magical Dining Month if you want a delicious meal for a great value.  Big Fin Seafood Kitchen, voted “Best Seafood Restaurant in Orlando“,  offers global, fresh seafood, steaks and pasta, on Sand Lake Road.  This is their 9th year participating in Magical Dining Month.

What is Magical Dining Month?

  • 3 courses – Appetizer, Entrèe, and Dessert
  • Price: $35 per person plus tax & gratuity
  • Over 100 + participating restaurants
  • Beginning August 24 through September 30
  • Through Visit Orlando, one dollar from each meal will benefit Best Buddies and Down Syndrome Association of Central Florida.
    Click here to view menu and make reservations

Choice of Appetizer

½ Dozen Freshly Shucked Raw Oysters – can be served raw (1st pic) or steamed (2nd pic)


Caesar Salad – Romaine, Parmesan cheese, garlic croutons

Cup of the Soup of the Day – Manhattan Clam Chowder

Choice of Entrèe


Shrimp Orleans – blackened shrimp, spinach, mushrooms, sun-dried tomatoes, crawfish Parmesan grits with a Cajun cream sauce

Broiled Main Lobster Tail – served with garlic mashed potatoes and French style green beans

Filet Mignon – served with garlic mashed potatoes and asparagus

Big Fin Trio – deep fried popcorn shrimp, bay scallops and catfish served with French fries and coleslaw

Upgrade: Add a 3 oz broiled lobster tail to any entree +$12

Choice of Dessert

“Apple Pie” Bread Pudding – braised cinnamon apples, salted caramel sauce, crumb topping, vanilla ice cream

Ooey Gooey – a gooey-layered pie cake topped with whipped cream, chocolate sauce and raspberry (ask your server for today’s flavor)

Key Lime Pie – a Florida favorite topped with whipped cream & a lime slice

Thank you Visit Orlando for hosting us and thank you Big Fin Seafood Kitchen for the amazing dinner and service!

Big Fin Seafood Kitchen
8046 Via Dellagio Way Orlando, FL 32819
(407) 615-8888

Magical Dining Preview: Big Fin Seafood Kitchen on Restaurant Row


Celebrating National Cuban Sandwich Day at Plancha in Four Seasons Orlando

El Cubano – roasted pork, black forrest ham, swiss cheese, mustard, house pickles with a side of tostones and a glass of virgin mojito

Dine in Plancha in Four Seasons Orlando from Monday, Aug. 20 through Saturday, Aug. 25 and enjoy a fabulous special of the El Cubano sandwich & choice of side for only $9 in honor of National Cuban Sandwich Day!  Regular price is $18 so that is an awesome deal.  Plancha is my favorite spot at Four Seasons Orlando for lunch.  The food and drinks there are really good!

Other special offers:

  • $5 mojitos (can be made virgin as well) on National Cuban Sandwich Day, Thursday, Aug. 23.
  • Happy Hour half off drinks from 3-6pm every Mon-Fri.

Plancha is a Cuban-American restaurant located in the stylish Tranquil Golf Clubhouse at Four Seasons Orlando, just a few minutes away from Disney Springs.  They are open daily from 11am-6pm.  You do not need a hotel reservation to dine there.  They have ample parking spots in their lot.

I highly recommend the following appetizers to go along with your El Cubano sandwich:

Tuna Tartare – avocado, ginger coconut vinaigrette, red onions, micro greens, jalapeño, tostones

Guacamole – Roasted corn relish, naan chips, Parmesan cheese

Chorizo Flatbread – smoked chorizo, crispy shallots, piquillo pepper sauce, manchego, cream cheese, arugula

Plancha Four Seasons Resort Orlando at Walt Disney World® Resort
10100 Dream Tree Boulevard Orlando, FL 32836
(407) 313-7777
fourseasons.com/content/dam/fourseasons/images/web/ORL/PDF/ORL-Plancha-Lunch-Menu.pdf

Celebrating National Cuban Sandwich Day at Plancha in Four Seasons Orlando


Happy 5th Anniversary, The Alfond Inn!

Seared Grouper Papparadelle – housemade pappardelle pasta, fresh peas, asparagus, pecan bacon, parmigian cheese broth

We were invited to The Alfond Inn for an exclusive press preview featuring a Hamilton’s Kitchen new menu tasting with Chef Stephen Doyle, a happy hour art tour of newly installed art as part of the Alfond Collection of Contemporary Art with new Cornell Fine Arts Museum Curator Gisela Carbonell, and a champagne toast finale in the Conservatory, in honor of The Alfond Inn’s 5th anniversary on Saturday, Aug.18.

In the last five years, The Alfond Inn has made it on:

  • Travel + Leisure Best 100 Hotels in the World
  • Travel + Leisure Top 15 Best City Hotels in the Continental U.S.
  • U.S. News & World Report Top Hotels in Orlando, Condé Nast Traveler
  • Readers’ Choice Awards Top 10 Hotels in the U.S.
  • Condé Nast Traveler Readers’ Choice Awards Gest Hotels in Florida
  • AAA Four Diamond Award
  • Trip Advisor Certificate of Excellence

Walnut Crusted Halibut – orzo pasta, petite spinach, lemon-dill Amish butter

Lemon Sage Chicken Gnocchi – Lake Meadows Chicken, basil-ricotta gnocchi, summer vegetables, lemon-herb butter sauce

Colorado Lamb Lollipop Chops – local mushroom risotto, balsamic maple bliss glaze, caramelized Brussels sprouts

Thank you for the invite, Kathy Hernandez & thank you for hosting us, The Alfond Inn!

The Alfond Inn
300 E New England Avenue, Winter Park, FL 32789
thealfondinn.com
(407) 278-8159

Happy 5th Anniversary, The Alfond Inn!


Upcoming Events

  1. Miami/Brickell Festival of the Arts

    October 20, 2018 @ 7:00 pm - January 15, 2019 @ 6:00 pm UTC+0
  2. NOVEMBERFEST 2018

    November 14 @ 4:00 pm - November 18 @ 8:00 pm UTC+0
  3. Florida Tiny House Music Festival (3rd Annual)

    November 16 @ 12:00 pm - November 18 @ 6:00 pm UTC+0
  4. Orlando Balloon Glow

    November 16 @ 5:00 pm - November 18 @ 10:00 pm UTC+0
  5. Run The Race 5K -Christian Fun Run & Walk

    November 17 @ 8:00 am - 11:00 am UTC+0
  6. Day of Thanks – Community Food Give Away

    November 17 @ 9:00 am - 12:00 pm UTC+0
  7. Xtreme Sports Festival

    November 17 @ 10:00 am - 5:00 pm UTC+0
  8. SWFLORIDA CON

    November 17 @ 10:00 am - November 18 @ 6:00 pm UTC+0
  9. DeLand Fall Festival of the Arts 2018

    November 17 @ 10:00 am - November 18 @ 5:00 pm UTC+0
  10. 4th ANNUAL ALPACA FESTIVAL – SWEET BLOSSOM ALPACAS

    November 17 @ 10:00 am - 3:00 pm UTC+0

Upcoming Events

  1. Miami/Brickell Festival of the Arts

    October 20, 2018 @ 7:00 pm - January 15, 2019 @ 6:00 pm UTC+0
  2. NOVEMBERFEST 2018

    November 14 @ 4:00 pm - November 18 @ 8:00 pm UTC+0
  3. Florida Tiny House Music Festival (3rd Annual)

    November 16 @ 12:00 pm - November 18 @ 6:00 pm UTC+0
  4. Orlando Balloon Glow

    November 16 @ 5:00 pm - November 18 @ 10:00 pm UTC+0
  5. Run The Race 5K -Christian Fun Run & Walk

    November 17 @ 8:00 am - 11:00 am UTC+0
  6. Day of Thanks – Community Food Give Away

    November 17 @ 9:00 am - 12:00 pm UTC+0
  7. Xtreme Sports Festival

    November 17 @ 10:00 am - 5:00 pm UTC+0
  8. SWFLORIDA CON

    November 17 @ 10:00 am - November 18 @ 6:00 pm UTC+0
  9. DeLand Fall Festival of the Arts 2018

    November 17 @ 10:00 am - November 18 @ 5:00 pm UTC+0
  10. 4th ANNUAL ALPACA FESTIVAL – SWEET BLOSSOM ALPACAS

    November 17 @ 10:00 am - 3:00 pm UTC+0

Join our Fun Network

  1. Miami/Brickell Festival of the Arts

    October 20, 2018 @ 7:00 pm - January 15, 2019 @ 6:00 pm UTC+0
  2. NOVEMBERFEST 2018

    November 14 @ 4:00 pm - November 18 @ 8:00 pm UTC+0
  3. Florida Tiny House Music Festival (3rd Annual)

    November 16 @ 12:00 pm - November 18 @ 6:00 pm UTC+0
  4. Orlando Balloon Glow

    November 16 @ 5:00 pm - November 18 @ 10:00 pm UTC+0
  5. Run The Race 5K -Christian Fun Run & Walk

    November 17 @ 8:00 am - 11:00 am UTC+0
  6. Day of Thanks – Community Food Give Away

    November 17 @ 9:00 am - 12:00 pm UTC+0
  7. Xtreme Sports Festival

    November 17 @ 10:00 am - 5:00 pm UTC+0
  8. SWFLORIDA CON

    November 17 @ 10:00 am - November 18 @ 6:00 pm UTC+0
  9. DeLand Fall Festival of the Arts 2018

    November 17 @ 10:00 am - November 18 @ 5:00 pm UTC+0
  10. 4th ANNUAL ALPACA FESTIVAL – SWEET BLOSSOM ALPACAS

    November 17 @ 10:00 am - 3:00 pm UTC+0